Meal had the pleasure of experiencing a delicious Mexican tortilla These vanilla latte cookies are soft, warm and taste divine! Ever wonder how these delicious tortillas get made? Now, let us learn everything from how these Mexican tortilla makers and their incredible tortilles are produced through Zhengzhou Meijin today!
The dough is the first step in making traditional tortillas. For this, you will require just a handful of easy-to-find ingredients: corn flour, water, and a pinch of salt. First, combine the corn flour and salt in a bowl. Then gradually sprinkle in the water while mixing it in with your hands or a spoon. Continue stirring to combine all ingredients. Then knead the dough by hand until it is smooth and soft. This is a crucial step to ensure your tortillas are perfect!
When the dough is ready to work with, pinch off small bits and roll them into balls. From there, with your hands, flatten each ball into a round shape. You want them flat, but not so thin. Finally, fry the tortillas on a heating pan or griddle. Keep an eye on them, and when starting to brown up, they are ready to go! They are very tasty and fit for any meal!
This gets your pan very hot when ready to cook! A hot pan will ensure a more even crisping of the tortillas. When you set the tortilla down in the pan, watch it. Small bubbles will begin to form at the surface. That’s a signal it’s time to turn it over! Turning the tortillas as you see these bubbles will help them cook on both sides evenly without getting burned.
The favorite part of tortillas like most Mexican meals is you can stuff them with tons of delicious fillings! Common fillings include beans, cheese, chicken, shrimp, or even colorful vegetables. You can even top it off with some salsa or guacamole for more flavor. Some people like their tortillas fiery, others mild and plain. The good thing is that you can try the endless combinations! This way you know you can scramble together all your favorite ingredients into a tortilla recipe.
What if you have some tortillas left over after the meal? Don't worry! They should also be kept in an airtight bag or container. Store them in the refrigerator and they’ll remain fresh for 3 days. You can heat them up whenever you want to eat them again! To do that, tightly wrap the tortillas in a damp paper towel and microwave them for 15 to 20 seconds. This allows them to warm up despite not drying out. A hot pan for about a minute on each side is another way to reheat them. This will give them warmth and slight crispiness!
Classic tortillas are truly delicious and the options can be endless, but there's always room for something a little different and more creative! You can make a breakfast tortilla for breakfast, filling it with scrambled eggs and crispy bacon. That’s a awesome way to begin your day! For something sweet, you can make dessert tortilla with Nutella and strawberries. It’s like a delicious dessert that is always available on demand!
