A proofing box is a special equipment used in baking and pasta production to provide a constant temperature and humidity environment for dough and promote yeast fermentation and expansion. Its core function is to ensure uniform fermentation of raw dough for bread, steamed buns, baguettes, etc. by precisely controlling temperature and humidity, forming a soft texture and porous internal structure. It is a key link connecting forming and baking in the production line.
Proofing box/dough proofer/fermentation cabinet parameters
| Model | Product name | Voltage | Power | Temperature control range | Dimensions (L * W * H) | Package size | Net weight | Gross weight | RMB price | Dollar price |
| MJ-QFX16 | 16-disk hot air circulation computer version wake-up box | 220v50hz | 2.6kw | Room temperature -50 ° C | 700*500*1970mm | 800*600*2170mm | 70kg | 80kg | 3000 | 430 |
| MJ-QFX32 | 32 disk hot air circulation computer version wake-up box | 220v50hz | 2.8kw | Room temperature -50 ° C | 700*1000*1970mm | 800*1100*2170mm | 120kg | 130kg | 4000 | 580 |
| MJ-TCQFX32 | 32-disc luxury trolley type proofe box | 220v50hz | 4.5kw | Room temperature -50 ° C | 1150*890*2110mm | 1250*990*2300mm | 200kg | 230kg | 14500 | 2080 |
| MJ-TCQFX64 | 64-disc luxury trolley type proofe box | 220v50hz | 5.5kw | Room temperature -50 ° C | 1150*1780*2110mm | 1250*1880*2300mm | 400kg | 450kg | 20500 | 2950 |
Proofing box/dough proofer/fermentation cabinet Operation video
