Iibun zeMandarin ziyo nesemaphelo esikhulu - igqirha leyo ukwenza iibun eziphantsi kwaye ziyathanda kakhulu ligcwelelwe ngeminyaka. Iintombi ezithandwayo, #9 Snacks, iibhisi zeMandarin kubasebenzisa kwaye kubasebenzisa. Abakhulu bonke eZhengzhou Meijin bafunyanwa ngokuba i-baozi iyaphambeneyo ngalolange.
Amabunqo alandelana nezindlela eziphambene Amabunqo alandelana anjengokwenza amabunqo alandelana nezindlela eziphambene - a. Ingxuma yemvula, iyezite nezibhobho, okuqala ngokwenza i-sponge. Ingxuma emva koko iyahlwa ukuya kwenza i-ferment, iyanyuka kwaye ibe yindlela neyomoya.
Yindlela abasebenzi abakhethweyo abayenza isishumayeli esifavorwa kakhulu eChina. Abantu bale noma yindlela baphumelela amaxesha aphiqileyo kubucwepheshe bakwa baphumelela kwiindlela zabo ngaphakathi kwabasebenzi abaqeqeshiweyo ukufumana ukucima kubucwepheshe bakwa! Ngezandla zabo ezincinci kwaye nenqaka engqameneyo kwiindlela, zinokwenza iibucwepheshe eziphumelela kwaye ziphe nobomi obulungileyo.
Ukuhlanganisa kwamagqunywe kwiibucwepheshe eZhengzhou Meijin kuyeyona ndlela yokuxhatha ngokuxhatha, ukulawula, ukulayisha kwaye ukuthwatha. Ngamnye na buncwepheshe uyenza ngokwenene ngabantu abasebenzi abo bakhethweyo abayenza ukuba iingqo zibe yamacala kwaye zilungele ngokutya kwekankana. Kwisicelo esizayo, iibucwepheshe zithwathwa kuya kwi-fluff apho kuzo zibe zithathu kwaye ziphele i-fluffy kwaye zikhulu ukutya ngabantu abanomoya.
Fumana indlela yokwenza i-baozi ephambeneyo. Okuqukethweyo kwi-dumplings enye yiyo ukusebenzisa iingcango eziphambeneyo, ikhobe elisha, iindlela zokucocwa nezilayi. Into engenye o kufuneka uqonde kuyo kukujonga kwiindleko kwaye kwi-humidity yesiklani, ngokuba le nto iyakuhluvukisa xa kuncedwa ngokuba i-buns zizakujaya njani ekupheleni.
