Amamixa Omkhuthazo KwaDough Amamixa Omkhuthazo KwaDough Ayiqhelekanga ukuba iibaker zizikhululekileyo ezintsha kwiindawo yokugquma okudla. Uqondile ukuvumela ukukhathala idough ngokushesha? Ukufakelwa kunomoya obuchabafazi kunye nokuhlelwa kanye nokuyenza isikhatsi esidingeni. Kodwa, ngenkathi uze uhlale kwiMixa Lokusebenza leDough lweZhengzhou Meijin, uzogcina ukugquma kokubona ubungakanani obunene bethu kulesi sikhumbuzo, ukhuphiwe kunye nokhuphiwe.
Hambisa Indlela Yokufinyelela Dough nokubhaza Ngenamixi Lokusebenza Ukusetyenziswa kwamixi lokusebenza: Ayiqhelekanga ukuba zihlalene nezi zezilimi zakho eziphumayo, amamixi lokusebenza ziyimakhi zikulu ezisebenziswayo kwiinkheni zokusebenza ukumixa, ukwaphatha nokukhathala amanqaku amakhulu.
Umshayela Wesithunzi Lwesikhepu Lizihlangene Izinyathelo Ngenqanawe Kwisithunzi. Lemashayela ziqhumelela amakhanda emangweni kusukela ngaphandle kwemva. Ngokuqondile ukushaya ngenye indawo, uzifaka amagama akho kwindawo oyiziphiweyo okuthiwa yishayelwa yendawo. Ngoko ke, ungaphinde uthathe isenzo esingapho lokulandeleka ngalokhu usikhepu sishaywa ngempumelelo.
Ngenxa yokuhlala kubakha, isiphumo sasentloko sikhona kulandelayo lokugcina ukuba usikhepu wenza ngaphambili. Ukuphakamiselo kwehlangothi lwakho lomhla angaphelele ngaphandle kokuba usikhepu wesithunzi sengxenyeni kungene kuhlu kunoma kungaphansi kakhulu. Umshayela Wesikhepu Wesithunzi Wephiwo Lwesithunzi Lwesikhepu We-Zhengzhou Meijin Ukuba udinga usikhepu esethembekile ngqukuqweni, imashayela yesikhepu zesithunzi ze-Zhengzhou Meijin zizihlabeleleyo zonke izinto. Lemashayela zimiswe ngendawo ezidingayo, uzokusure khona ukuba usikhepu wenza ukuya kwiqhopho.
Kukho ofunekelene nokulandelisekileyo kumngangathu yinto yokuhlala ngezandla. Ukufaka ukubaluleka komshane ngendlela eyayiphiyo kunokuhlelo okungenziwe ngendlela enqanaweni. Faka umshane wakho uye ngokuyenza imbongi yesithoba sokugcina ukuba kwenziwe ngaphandle kokuthi uhleli. Ngokwesixa, faka umshane wakho uze uyenza lokungabafuneki ukubaluleka ngenxa yokugcina nomshane wesithoba esikhundleni. Akukho ingxenye yokubaluleka komshane ngendlela yakho ngaphandle kokuthi uzihlabelele. Zizama izandla zethupha zeqhutywa ngokushintsha nokususa ngokuqinisekisa, ngamanye amaxesha angaba abahambisana.
Uma ungene ukuthanda ukuphelela, ungavunyelwa ukubenza ngemali kwiimbongi yesithoba lokugcina lomshane lesikhundleni elithile lehlala endaweni yakho. Izimbongi zakho zingaba ezindaweni zikuncedisi zonke eziphathelayo ezifuna iindlela ezidingekayo ukubaluleka komshane. Ngokusebenza kwezinye izindlela, izicatulo ezincinci nezinkomo ezibhantshi, izimbongi zakho zizange zihlele isiqhutywa sakho siphumeleleyo.
iimpahla yekompani ziyabuyisela amixha wokusebenza kwi-dough, iimpahla, nokuhlelwa ngokwakho. Siyisifactory esisebentisa indawo engaphezulu kwe-2000 izikili metri, nesikhundla sesingakanani kunezimpahla ezingaphezulu kwe-50.
Iimpahla zethu zesibalo ziyinkqubo zokusebenza kwi-dough, njengoko kunye neenkqubo zokuproducya umthwalo. Sineemashini yokugrindwa eneendini kunye neemashini yokupellet. Singakwazi ukuphula konke okufuneka xa ukuhlanganisa impahla.
Iimpahla zethu zibuyiselwa kwiindawo ezingaphezulu kwe-180 emixha wokusebenza kwi-dough, ezinye iindawo nezindawo. Sineesistimu zokuthumela impahla ezimangalisayo ukubiza ukuba umsebenzi wokuhlanganisa uyasebenza ngokupheleleyo, ngokuthe ngqo kunye nokufaneleka.
Kusukela ngo-2005, iimpahla zethu zazibuyiselwa ngokupheleleyo kwaye zizithembisa ubungakanani obungakanani. Sibuyisela amixha wokusebenza kwi-dough nesibalo sokugcina isibalo, sibuyisela iindawo zokugcina isibalo zokuvavanya iintlobo zokuziphatha.