Kunezantsi zonke izixhobo lespizza, ufuna ukwazi ukuba idobhu lidityenzise lokugqibela kwiqhaza lapho ilizwi! Ukubuyisela idobhu yepizza ngokulandelayo kube ngenxa yesikhathi kunye nokusebenza kakhulu, ngokushesha kunye nokuhlelwa, ngisho xa ungengekho ngemvula emfihlakaleni kweentsuku ezinomsindo. Ngoko ke, umthengi wodobhu wepizza weZhengzhou Meijin ungathintelela isikhathi kunye nokusetyenziswa phakathi kokuthi idobhu lizityenziswa.
Umthengi wodobhu wepizza weZhengzhou Meijin uyithintelela ukwenza idobhu yangaphambili yezipizza ngokuqinileyo. Nguqukethe amagama akho ngumthengi kunye nawo akuyenza lonke ulwandle olunqanawa lowo ngokuqinileyo. Umthengi waye uhlale kuhle kuhlala ukubuya nokubuyiswa kodobhu ngakho ukuthi uzityenziswa isikhathi kunye nokusenziwa. Yinto ephakamisekayo — ungabuyisa idobhu ngomzuzu wesikhombisi lokuthi uzityenziswa iqinga lakho lespizza.
Ngokushintsha ukuthi uzoba umthwalo wophethelo lwe-pizza, isenzo esihlangene nge-kitchen zakho zizohlula. Ungakwenza imininingwane elikhulu kakhulu emva kokugcina isikhatsi esishona, lokhu kukhululeka ukuba uthathe amandla okuhlawulisayo. Lokhu kukhululeka ngokuhlola ukusetyenziswa kakhulu kumthwalo, kunye nokusetyenziswa kakhulu kwe-pizzas enhle ekuzibekisayo. Ungakwenza isenzo sakheni ze-kitchen ne-Zhengzhou Meijin.
Yindlela eyahlukileyo yokuqinisa uphetho lwepizza ngokushesha kulandelana nesigabeni esingaphambili. Ngenkathi uqinisekise umthwalo wophethelo lwe-pizza we-Zhengzhou Meiijn, uzogcina ukuba sigabeni sesikhatsi sesiphetho sifanele. Umthwalo umama ngesikhombisa esidingiwe, ngoko ke uzobuyela ngendlela nenkulungwane nenomoya ongaphambili. Lokhu uzokwenza ukubonisa indlela yakho yokujonga amandla ukwenza pizzas enhle ezazithatha iziqhaza.
Ndizakufuneka ndingemiswe, ukubhala amabhopho we-pizza ngokushesha kuhlonipheke. Ungaphoqweni lokulula amalayithi okubanzi nokuhlola abasebenzisi abamafutha. Ngenkathi uhlale ngumakhi wamabhopho we-pizza we-Zhengzhou Meijia, imali, uphawu kunye nesikhatsi sizosagcwalwa. Umakhi lile utshintshintsha umphawuli, soshumi labesebenzi lakho baze libe lisebenza izinto ezinnye ezikitchen. Yonke le nto ingabangela ukuba usebenze ngokuphiyentobeni kunye nokugcina imali, futhi indawo elihle yebhizinisi yilindawo elibekelwe ngokukhona.
Ukusebenza kakhulu njengezipi zepizza ngqukuqweni, kufuneka ubheka umakhi wamabhopho we-pizza. Ngumakhi omkhulu o-Zhengzhou Meijin, uzoba nabophopho benziwe ngokuqo nokuba ungene ngokwesigodlo ukuthatha izipizi ezincane ezinkohliwe ngokukhulu ngesandla esishesha. Ngaphandle kokuba ube owne pizzeria, isitolo senyama noma usetyenziso wesicateleni, umakhi wamabhopho we-pizza uzogcwalisa kukho isikhatsi, uphawu kunye nesiphumo.
