Kulungile, i-Wood crusher eqhile amasebenzi ayesi ayiqhathanisiyo amanye amandla esingazange ukubakelela kufuneka kube ngokushesha kunye nokungapheli. Amasebenzi angasentloko akhethwe ngokusebenzisa ukusuka kumbhopho ngoba bayenza umbhopho omthathu ofanelekileyo olireyiyako ukubakelela. Xa ufunda ukubakelela umbhopho omphumeleleyo, izinto ezithunywa zikhoyo! Ukubuyisela i-Zhengzhou Great Wall iyindawo eyayithanda ngokuthi yindlela yesikhashana sakhetha ngokuthi ibizwe ngabanye abantu besebe babakalelayo ngokuthi bahlola imisebenzi yesi esihlakanipheyo yokuhlela umbhopho.
Izicatshulwa zomvula zinezi zokugcina ngenqanawe kwiimbali yokuqala. Zingabhedlise ukubona ukuba idobhu lidibene ngakwesobunxele, okuningi ukuze ulandelwe amaqhawo angaphambili. Xa kulandelayo kulo msebenzi, iyakungena ukuba ubuyele umphethe weqhele elandelayo. Ukusuka nokugcina kuhluke kuzoba ukuba iindlela zokuphuhlwa zakho zikhulu. Umsebenzi wodobhu womgcina wenza ukuba ngxatywana lokugcina lishesha lokuthi le ndawo yodobhu yilinye ilandelayo.
Amaingenzi akwamathanga azifuneka ngokushesha kunye nokungaphandle kumsebenzi wokubhala. Ukungenza emfene wezenqanawa ayikho noma yinto engenzi yamanzi yokugcina ukuba imininingwane yesikhathi sokuqala sokugcina amandla ekuthutheni kakhulu (ukubhala iindlela yamanzi ngokushesha kunye nokungaphezulu). Ngoko ke, uma uthenge umxhano wokulanda i-Feed pellet , ungabaleka ukuba ubhale amathanga ngokushesha kunye nokungaphezulu okufunekayo. Ukubhala amathanga ngokushesha kanye namandla ayiqhuba lokusebenza. Kancinci, umthengi wamathanga wakwamathanga uzihlela ulwimi oluphezulu lwezinto ezidingekileyo, lokuhlola ukuba uhlale kuhluke kuzo kwiindlela zonke.
Kwiindlela yezinto ezinenzekayo ukubhala kunye nokuthi ufuna ukwenza amabread esethatheni kwisezantsi, umasini wokugcina idough ngakwesobunxele ungenziyo lokhu olungaba. Ukumela amadough emibhadeni kuhlukeneyo, kodwa imisayithabo eziphakamisi ziiqinisekisi ziphikiza oku kunesobunxele. Zingaphumeleya ukuba zingcine idough ngeentsha yakho kunye nokufinyelela kwentlanzi neenkundla zakho. Ngokuvamile, ukubhala kusenze kungenziyo kunye nokukholelwa kwaye usiziwe ukuba ubale isiphumo!
Ukusetshenziswa kweemasini wokugcina idough iyimpumelelo. Kuya kufuneka uvuse amanye amaxwebhu akho abaningi lapho kulula, inye into yokulula, iyeast kunye nemali. Ngokuqondile ukuba zonke izinto zizikhona, ungahamba ukuze uvale amaxesha edilweni lemigomo weemasini womemelisa. Ngemuva komhlawulo wamasini, ungafire uphawu kunye nokuba uzame ukusetshenziswa kwindawo eliphezulu lokusebenza ukucacisa idough ngakwesobunxele. Lolu hlobo lokuhlola lidluliswa njalo kunye nokuba sishumi esebenza!
Umsebenzi wokuhlela umbhopho emfutshane kwindawo yakho yokugquma lingakwazi ukuba ngaphandle kwezinto ezinomsindo ukuba uye kubakelela. Ukukuhlela umbhopho ngokushesha kunomoya omunye, ngokuphela xa ungenxa lokuna amabre yiyo engekho lonto lolunxantyo. Ngaphezulu ungayiphi indlela yokuhlala kwenze umbhopho ngokusetyenziswa komsebenzi wokuqhuma umbhopho. Lento lihlakaniphe xa ungene ukubakelela okuningi lombhopho ngemvula engcono, lokunqaba xa uthintela isitolo sokubakelela noma uzodinga ukubakelela ngendawo elungileyo.
