Ukubhala idough iyindawo eyaphakathi kwezi zintatu, okunyeleyo olungumanyano wabantu ababini abazange babheke ngokukho. UHamid, okuba ubude lwake ngu-bhedi yomphathisi wemali, usebenzisa ukuthi kufuneka kuhle umsebenzi, uphenyo nokuphiko ukwenzela lokhu khona. Ukwenza idough kukho ukuchasene nge-pride emibhakeri yonke yesiZwe lisodwa. Idough leyo luyindlela yokugcina emagcineni esiyazi ukuthi siyayityelela ukubhala, njengobread, amacookie kunye nepizza! Ingxelo yezinto ezininzi, ukusebenzisa idough ngokushesha kuhluke. Kufanele isikhatsi sokusebenza kwaye siphakeme. Ngoko ke i-Zhengzhou Meijin Dough Making Machine inekho indlela ebhete ukuba imibhako yakho ayisebenzele ngokulandelayo.
Umsebenzi wokusebenzela lwe-dough wase-Zhengzhou Meijin uhlawuliwe ukuthi asingeze iintsingiso ezikhulu, kodwa ufake amandla ukusebenzela ngquku. Amakhwenkhwini amabhedlela akufanele asemise amandla ngokubanzi kunye nokuba le msebenzi aluhlalele intingo yakhe. Umsebenzi wenzi ngokushesha ukusebenzela ngquku ngenqanawe. Ukuseta ku-mekhi yaqhubeka ukuba zisetyenziswa ukusebenzela ngquku ngenqanawe. Lento yenzi ukuba abakhwenkhwini bazibuyelele indlela yokuhlawula kwedama ndiza ukuba babuyekezele amandla yakhe ngokubanzi. Ngenxa yoko, le mesebenzi ingaqhubeka ukuba yile yi-utshwalo olunqamene loluhlobene lokusebenzela.
Indawo ephakamisa yokuqala kweZhenzhou Meijin Dough Blending Machine ngokushesha yinto elungileyo kwiqhama lapho iqhama liyi- bakery, futhi lokuba leqhama libhalekanga, ncane noma kusasa phakathi. Ukuba uthi ungenzi likheli lesibhakabhaka esincinci esiqhidwe ngeminyaka enguqhathanekayo noma ungashintsha likheli lokugcina ngokwesikhatsi, le masejenti ingayenza ukuba imigomo ekupheleni kwakho. Ngokulungileyo, uyaziwa ngokubani umsebenzi wakho wesikhephe esisodwa! Lomasejenti ucinezela isixhobo seso sengxelo yesikhephe! Ucinga lokunyelelwa kumasejenti kunyeleyo ngokushesha usebenzisa. Uyahlukana ukuba abanye abaningizimu bayenze ibhedi eliphakamiswayo, ngqukuze lento alandelayo. Ngokushesha ukuba ubhali obhala amabhedi angavele — inkolo yokudla, pizza engezantsi, amabhegeli amanqwathisi — umasejenti ungavulwa ukwenza into okudingekayo.
Umsebenzi wokubhala izinkomo zeDough weZhengzhou Meijin ufumanekayo ngokuthi kuhluke amandla akho esebenzayo nokuhlanganiswa okukhedamile nokusuka kwezinto ezibomvu zokusebenza. Leli ngenzelelo lavela ukuba leli yenza yonke into ngokupheleleyo njengeumntu, ukuhlangana nokubhala izinkomo. Kodwa, ayithathe amandla angaphandle kokufaka inye into yokugcina isikhatsi. Ikhombizi lokugcina leyi-high-power yiya yayo, umgqatshelo womoya wesintsha wesafesenti yesibhakabhaka esihlukileyo. Ngoko ke, usebenzisa ngokukhululekile kunesikhatsi sasemva. Ukusetyenziswa kweli ngenzelelo kunokuba kuhloniphele ukuba kuzange kube nhlokwe ukucacisa nokugcina, okuningi kwiBakeli obuya ukuba asemnene ukuba yonke into ibe nhlokwe.
Umsebenzi wokubhala kweDough nguZhengzhou Meijin Ukhupha uqhuba ukuthi ukusetha idoghu sihlukile. Iindlela ezisenzelayo zizakwenzekwa ngokujwayelekile kwi-bowl yoku-mix, lapho umsebenzi akufuneka amixa nokuhlela idoghu ngendawo yakhe. Lokhu zakufuneka ukuba idoghu yakho iyiphakamise kakhulu kunye nezinto eziphathelayo ngalokhu olungaba ungenxa lokhu ulayisha. Ngokushesha, umsebenzi ufuna ukuba uzityipha ispeed kunye nokudla ukusetyenziswa ngokubonisa iphi le-recipe yakho. Lokhu lilayishela ukuba uzityipha izinto ezidingekiweyo nge-final product. Ngoko uza kuyenza ukuba uzityipha ukuba uzivumela i-doghu engenayo imithombo esibuyiselweyo ezindaweni zakho.
