Uyaphuma ukudlala ukuba ume mandla engenziwa, ngemva kokuba uyahlala? Ukugcina amancinyo kungcono, kunjalo kukuba kungafanelekanga ukuba kungenziwe ngempumelelo. Uyafuna ukubhala amancinyo ngokushesha kunye nokufaka ukusebenziswa kakhulu? Uma ungene lokhu, faka into engasityileyo! umphahla wewutho wesikhephe sokubhala izinkobe kwi-Zhengzhou Meijin! Isetyenthi esincinci lesi sizoba lisize ukubhala amancinyo ngokushesha kunye nokuncedisi.
Umgca wethathu wesikhephe sasesihlalo esingabonakali ngasemva kakhulu ngenqanawa kunye nomoya. Akukho zonke izidlo zethathu ezidinga ukuba zibonakele njengezinye ezininzi! Umyalezo wokuqala ukuze usebenzise umgca usetyenziswa ngokuthi uzamele amathathu ngaphakathi komgca, uzama ukufaka ifillayithi oluhlaza kwenye indawo kunye nokuphuma phakathi. Ukuba kwalokho, uzoba izidlo zesikhathu sesihlalo sezidinga ukuba zibonakele kunesikhathelo semva kakhulu! Ngaphezulu ukuba ungene kuqala nokuba umele kakhulu ngaphambi kokuthi uhlangene nesikhathi sokubona, akukho into engenziwayo. Umthwalo wethu uzokwenzela ukuba uhlale kumazinye ezincedisayo ngaphandle komsebenzi wakho! Uza kuhlonelwa ngokushesha ukuba ubuyekeze izidlo zesikhathu esibonakeleyo kunye nokusasa!
Ukubhala izindlela ngokulandelana kwiqhutywa lapho ungene ukuvula amandla akho nokuthi udinga imisebenzi yethelo. Ngoko ke, usondezele! Ukusuka komkhakha wethu, uyavunyelwa ukuba uvumele amandla akho nokuthola isikhatsi. Futhi, ngaphezulu kwegcizele lokuhlala, umkhakha wethu uyavunyelwa ukuba uhlale okanye amaninzi amandla ngalinye ilimi. Ngoko ke, ungavamile amandla amaningi ngesikhatsi esishaya. Ngokugcina, umkhakha wethu ulayiphi iindlela ezifanelekayo ezizange zihlale ngokwesonto ukuba uzame ukubhala izindlela ngokulandelana nokuphuma. Lento ingasibuyisela uphawu lokubhala izindlela nokuba kuhle futhi uzavumela ukuba usebenzise isikhatsi sokuqala nokuthi uzahamba ngokulandelana nokuba uzityelele kakhulu!
Ukucindezela kumanye namanye abamhlophe obanikwa ngephakathi lokugcina ukusuka kwe-dumpling, ukuqonda umoya omkhulu wokungqinisekiswa ngaphandle kwesithathu. Ngenxa yalokho, faka i-dough press yakho - uzoba ungazibona lapho zizange zikhuliswe kuqala! I-press yiyo nenqanawa elihle elingena isiqephu esizohlala ukufinyelela ukuba ulwandle libe lapho ndawonye idumpling kunye nokukhotyiswa komoya. Okuningi lokunye ukuthi uzobuyiselela ukubuyisela! Izintlanzi ezisodwa ze-press ziyafundisa nokuphatha ukusuka kwe-dumpling. Ngoko ke, ungene ukwenza idumpling ngokulula ngaphandle kokuhamba ngenqanawe ukuba ulwandle lubeyile ngaso.
Kodwa siza zonke ingxenyetho ukufa idumpling elishaya kwezilimi esithathu ezifanekiso kwezi restorante, futhi baye ngokushesha! Kodwa ukubhala amadumpling angaze aqhele kunye nokuhamba, xa? Kodwa ngoku lula, ngokwesiphumo sokusebenza kwesihloko somphakathi wamadumpling, nge Zhengzhou Meijin media, ungabuya ukuze ubhale amadumpling akho ephandle kwezindlela. Ngoko ke, uzoba ungene amadumpling alisha ngalendaweni olungaba yona! Manje uzoba uthumele abantu abangaphambili nezinye izigodukazi ukuba babhale amadumpling abe ngokushesha kunye nokuhlaza kakhulu. Bazo bafuneka bakuhlaziyene ukuba amadumpling akho azibuyekezo!
Ekuqaleni, yinto enye yenzelelo kakhulu ngekunye namandla okuqinisekayo ngokuba umncinyo wenza lokhu luhlaza. Umncinyo omuhle awukwazi ukuphatha njalo; uya kuyenza ukutshona ukulula kweendaba zakho. Ukusuka kwesayithi sokubhala amandla akho, uzogcina amancinyo amahluke aya kumazibopheleli ezizenzekelayo ezizoba zikhombisa iziqhinga lezintsha neziphiwo ezinhle, ngakhothenkiso amancinyo akho azohlaza nokuthi zihluke kulula. Ngoku uzosusa amandla ehlukene, uzosusa idishi elihluke kunye nokuhlaza kakhulu! Amagqi wakho uzobheka ukwenza imikhethe yakho!
iziprodukthi zazisemva kwe-dumpling dough press ngomhla wokugqibela kwi-2005, nokuba ziyenziwe ngokuthula kwaye zinokubonakaliswa ukuba zinobunzulu obukhulu. Siyavusika umbuso wokugcina emva kokuthenga ngomnyaka wokuqala ukuzivikela konke okungahleli emva kokuthenga.
Iintengiso zethu ezimiselweyo ziquka izimixeko zomshwaluka we-dumpling kunye nezilungiso ze-production line. Sinamacinde zithathe macinde ngepellet mills. Singaqinisa lonke uxolo lwakho xa kusoloko kuthengiswa.
indawo yokuprodukha kwe-dumpling dough press iphakathi kweemeteru ezingama-2000, abantu abanamandla amaninzi kunezintloko ezinkulu ezingama-50 ezingaphambili kwempilo yezinto ezinokuzimela, ukuthenga, njalo ne-umbuso wokugcina emva kokuthenga, ubuyisele umsebenzi wokufaka izinto ngokwesifundo esikhoyo kwaye usinikeza imisebenzi yezindlela ezipheleleyo ezinokuvikela ukuba izinto zihlalise kwiintsinga ezithile.
Iziprodukthi zethu zihlawulwa kumazwe anamandla kunezilizwe ezingama-180. Sivumelana nesistimu yokuhanjiswa kwe-dumpling dough press esinamandla, esinokubonakalisa ukuba umsebenzi wokuthenga uyisafu, uyisinye, kwaye uyisemthethweni.
