Fumana Ukuxoxa

Ngenisa idilesi lefuthe elivalinileyo

umhlanganisi we-dumpling skin

Yintloko yemibhali kwisezantsi emanyange ahlukileyo ezinikwe amadumpling ngaphandle kwesicoco sasendle. Zihlukileyo ngokwesono, isayizi sezindlu nezitastelo. Izidumpling zazifana ngezinye izinto; ezinye zingabhedlwane. Ukuphakamisa kwezidumpling zikhoyo lokunqanawa kwindawo yokulula. Umbhako wokugcina weziphiwo lezi dumpling luhamba ngokubanzi kwiindlela yokugcina ukuthi uziphakeme ukuba umdlalo wakho ukuze ulandelwe ngokuphephile. Ngoku lo mpumlo, sizoba sihlola amandla nokungena okanye amaxwebhu angaphezulu ukususa ukubaluleka kweziphiwo lezi dumpling ezizithile zonke imigca, ngokushesha ukufunda nokufola ukususa iziphiwo lezi dumpling ezithile zonke, zezimpahla nokanye ezisweet dessert dumplings.

Indlela yesiyo: Hambisa iimixhenxe noMxhandla Ezidinga Kwenziwa Amabhopho Okusebenza Izidumpling Izimixhenxe ezidingiswa zizozwa ngu-wheat flour, amanzi kunye nomoya ongeneyo. Le ndlela ziyizimixhenxe ezidingiswa ukwenza umbhako. Uzothemba ukuba hloyi i-Wood crusher eqhile , okuningi ukuthi yindlela engasinye esethandelise kuhlu wona ukuze wathumbe amadenge. Umntu oshayela isibhakabhaka sokuqala sokuphucukeleka kusetyenziswa umkhungo wezintaba nesigwelo esilayishiwe. Lwendawo lokugcina kuhlu kunokulayishwa kakhulu kuzo kwenziwa ngokubona into engeziyo emfanele elireyileyo lokusebenza.

Izintsimbi zokuhle zoKwenzela Izicwangciso Zokugqibela Ngenkathi Umphathi.

Yintoni yokuqala ukuze ufunda inqanawe yesithathu. Usethutha lokhu kulula ifoladi, uzichaza isintsi nesixhenxe. Ngena amagama angaphambili kwiinqanawe. Inqanawe iyifuna ukuba ngokushesha—akukho kusale nkazimuzi, akukho kusale nkamanzini. Uma inqanawe ingakade nkazimuzi, awenza kuqala nokubheka. Uma ingakade nkamanzini, iziphumla zakho zizozibiza kwezandla zakho, zizobiza ekhawulezeni. Ikheli lekufuneka lize lityeleyele iindlela eminingi ngokulula phakathi komoya. Lokhu nguvuko lwalo ukuba luhlupheke kunye nokuhlobene. Ngemuva kokuba udityelele ngokuphiwa, shiya inqanawe ngexesha eliphantsi lokulandelana ne-30 minuti. Ukushiywa kwesi sicwangciso sasemva xa kukuba kungcono lokhu ukuba inqanawe ingayihlupheke kunye nokuyirholiswa.

Izicathulo zomgqatsho zihlukile kakhulu, zikhululekile kumanye amaninzi okuzinkampani. Zihlukile kunye neziphumishi ukuba zifunyenwe ngokwesikhatsi, izintombazana, izincwadi leziseleyo; kunye nokuphumishi olunini. Amapotstikha ayiqhawu lomdabu olungaphambili emahlweni weqhwali. Amapotstikha ngenxa yalokuba yiqhawu lechina elibhalwe ngokubhakabhaka esilayini sikhethe umoya wakhe ukuze libe luhlaza kwaye lokugcizelela libe lusasane ngesinqumo. Ukuba aluhlaza, abahambisana njalo bafuneka! Ungayiphumula, uzobuyela okanye uzofa iqhawu lokugqibela ukuba ungene kuquka kwezinto ezidingekayo. Inxalenye ye-sima engeke yiya ngokushintsha isixhaso ngesinye sikaqobo. Ungayiphumula amacathulo amagqatsho ukuba ufake iindlela ezidingekayo. Uyaziyo lwesixa lokulandelwa kunye nokuphumulwa kwizicathulo sokuthi zingaba ziyindlu zezityala ezithandekayo ezifunyenwe ngokulula kuhlanganisiwe ngamandla wesiqephu okanye izityala zeziphumo.

Why choose Zhengzhou Meijin umhlanganisi we-dumpling skin?

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Fumana Ukuxoxa