Ukwenza gyoza ngaphandle kwindawo yakho? Izigyoza zikwiimbila elishwa lokulima esiyazi ukuba zikhupheka kakhulu kunye nokuba zingavumelekile ukusuka kwebantu abanye kunye namaxesha. Nangoku zikhupheka amabhukisi amahluhlu ahlanya lokhu kuzama ukubuyela ngesixuku sasinquma. Kodwa, ukufaka igyoza ngendlela yamanje inceda isenzo sokudla! Ucinga ukufake idobhu, ukucula, ukufaka umbhukisi, kunye nokujabula njalo ukufaka indlela yokugcina kweimbila yamanje. Lolu ncwadi lenziwe i-Wood crusher eqhile kunye noMajin wenziwayo eZhenzhousi ukuze alinde ukuthi akutshone. Bheka Gyoza Elithile Langakho Kunesiko Lokungena Lesi Masejini! Bheka emuva kwesiphi na sikhwetha sokuthi le maseji ingayiphi ngokukhululekile, kunye nokuthi ungakutyeni ngokushesha!
Umkono wokubhala i-gyoza kufuneka yishumi emanzini nesibhedlela. Ngokuqinile, kufuneka uhambe inyama yesikhathu, okungakwazi ukuba ngokukho. Ngoko ukuze ulale amabhodi amancane. Ngokusho, uzoba umoya wophethwe nokuthi ufola i-gyoza ngokuphelele ukuba zisidume ngasemva kwenxumo zakhe. Kufuneka izinyathu nemisebenzi ukwenza lokhu! Kodwa ukusebenzisa umkhondo wokubhala i-gyoza usebenzela konke kunye neziqondiso. Ngenxa yokulala, phuma igomo lesigoma sasebenzisa umkhondo wokubhala i-gyoza, faka umbhokisi wakho wesigoma, faka umbhokisi wakho wesigoma, faka umbhokisi wakho wesigoma, faka umbhokisi wakho wesigoma, fakamkondo wokubhala i-gyoza uzobhala i-gyoza ngokuphelele. Yinto engapheliyo, kunye nokuba kuhamba ngokubheka ngokubheka ngemuva kwento yonke, sizoba siya kumthetho wesigoma sesihlabelelwa ngendlela esingafani!
Thumbele intsimbi yakho kunye neentsha ngaphandle kwakho nge-Zhengzhou Meijin umxhano wokulanda i-Feed pellet Ngokuqinisekanga ukufunda nokugcina i-gyoza ngokushesha, ungathintelela isiqephu esikhundleni sasebenzisa umoya wokuqala. Lolu hlobo lokusebenza lezi zinto uzoba uzihlabelele izinyathelo ezincedisiyo njengokuba uhlale kumngane wakho okanye ulibhaliwe lwe-game noma uvumele amagama akho. Ukusetha nokuthenga kwakhona kwi-1 hour kubantu ababekelwe nokukhuluma kwi-30 minutes, yintoni olungathanda ukuthenga nokuthenga i-gyoza, futhi ukuphatha kakhulu kube ngokwesikhatsi esingaphambili!
Gcina I-Gyoza Zesithombe Nobhola Izixhobo Zomdlali
Ukubhala gyoza kumoya yasekhaya yinto elungileyo ukukhipha imimihla akho noma umndeni wakho! Ngenqanawe yesikhashana sokubhala gyoza kwe-Zhengzhou Meijin, uzoba ungene amagyoza angunomvula, ngokulandelayo kwesikhathi esingaphambili kwindawo yakho yokugquma. Bahlala baza bathola ngoku bubeleka ngokuba yintlizyo iyiphantsi kunye nokuthanda ukusuka ukushwama lokulula le nto. Ngokuhlu, ukubhala gyoza kungcono lokusebenzisa phandle!
Yeyiphi into elithandwa kakhulu ngegyoza nguwo apho zibhidiswa nazo zonke izinto ezikhohlwayo. Phakamisa ukuthi uzogcina nge-amathuluzi okuthandwa njenge-pork njenge-cabbage, okungafanelekileyo emva kokuthiwe kakhulu, noma uzogcina ngezi zintsha nezi zikhethelwe njenge-shrimp ngespinach okanye ngamathuluzi omncane. Sebenzisa isiqephu somncedisi wesikhashana sokubhala gyoza nokufinyelela nokuthi uhlale kwiindlela ezininzi!
Ngemva kwezinto ezininzi, ungabekisa umphathi wezi gyoza ngqo phambi kokugqibela ukusebenzisa imakhi wesi gyoza seZhengzhou Meijin. Ngokushesha kunye nokuba ungena-omkhulu, imakhi yiyaqondiswa ngokukhona kunye nokuba uzoba ukuze ubalele kakhulu nokuhlanganisa izinto zakho. Ukubala kakhulu nge imakhi iyenza ukuthi usizo lwakho lizobuya kumelana nokuthi uzobuyelela ukwenza izigyoza eziningi nezi zifinyeleyo, nezi zihlonyene.
