Ukubhala kwaye wahlukile ukufika emva kwezinsimbi ezikhohlwa zomexiko tortilla. Izicakele ze-vanilla latte zikwenene, zinamandla nokuphelele kunye nezithandi! Ngokuqaphela ukuthi nini amexiko tortillas azibekwa? Manje, ngokuqale, siyafunda yonke idinga lokuba kuhluke izinhlobo ezizenzekelayo namexiko tortilla makers kunye ne-tortillas ezincane ezithandi zibekeke ngonyaka ophambili we-Zhengzhou Meijin!
I-dough yiyo yindlela eyokuqala yokubhala izitortilla ezintathu. Ukuthi uhlale lokhu uzodinga into entsha yenziwo ezifanelekayo: i-corn flour, umoya, kunye nepinisi elincinci lesalt. Kuqala, bheka i-corn flour kunye nesalt phakathi kwebhokisi. Ngokushesha shayela umoya ngokulula ngenqanawe akho noma isipunu. Hamba nokuhlola ukuseta zonke izidingo. Phakathi, shayela i-dough ngokushesha ngendlela yakho usetyenziswa ukuya kube ngenhlobo kunye nokuncedisi. Le ndlela iyinhlangano ekuseni lokuba izitortilla zakho zizobunqandi!
Xa umgqatho uya kubona ukuba ungenziwa nayo, cula amagcebe esincane kwaye bheka njengamabola. Kwicala, nohlawuli wakho, bheka ngaphandle kwezibola zingqanqane. Uya kufuneka zibe kuqala, kodwa asikho ukuba zikhulu kakhulukazi. Ngokwesobizo, shisha i-tortillas kwi-poti elihotshiweyo okanye le-griddle. Bheka abe, xa kusayiqhutywa, bayenza kuya! Bayenza kumngeni wesici! Iziphelo zakho zizoba zeziphazamise kwiindlela ezininzi!
Le nto iyahlukisa ipoti yakho ngokuthi yahluke lomoya xa kunyeke kuhamba! Ipoti elihluke leyo lingenza lokuhlola kakhulu kwisekhono sasitortillas. Xa uvavanya itortilla ipoti, bheka. Izityalo ezincinci zizobe zithunyelwe phakathi kwezinye zezinto. Le nto ingaba leyiyo ukuba ndiza kuyipha phezu kwabo! Ukupha itortillas xa ubona amabubisi akho ayingxenye yokugcina ukuba zisetyenziswa ngokushesha ngokupheleleyo ngamabini angasemile!
Umsebenzi omphumelelo kwezinswa zikahulumeni ezinamandla njengemini yezilimi zesiMeksiko ngokuba ungakwenzela ukuthi uzifake ngazo izicatshululo ezikhohliso! Izicatshululo ezidinga kakhulu ziyahlukile amanhlanje, amasi, indlovu, ishrimpau noma amabhaca amanqwashi. Ungakwenzela ukufaka emva kokho esincinci nge-salsa noma guacamole ukuze uphinde uphele umsebenzi. Zingaphambili abantu abazisebenza izinswa zakhe zizihlabeleka, abanye bazisebenza zabo zibekisiso nokugcina. Into engaphantsi yinto ingeyenza ukuba ungakwazi ukususa amagama angasetyenziswa! Ngokwesobizo wenza ukuthi uzityipha zonke izigaba zakho ezikhohliso kwi-recipe yesinswa.
Ngubani ukuba ungeneyo amathethela angaphandle kweziciko? Usala ngokulungile! Bayahlala kwiqhosha elinganayo noma iconteyine. Bhala abahambisana phakathi kwebhedi neziphumo zabo zizozibuyisela izinsuku ezintathu. Ungayiphelela xa ufuna ukuqonda kwabanye! Ukufa, shiya amathethela kumthwalo omncedisi wendawo yokuphuma nokuthi uzivamise umkhuhlane we-15 kusasa 20 sekondi. Lento yabelana nokuba bavume kunye nomoya engenziyo. Ukubhaliwa kwindawo yokugcina lokunye iminitha yasemva kwinxalenye yezinto zonke ifanele ukubhaliwa. Lento yazoba ukuba ngokuhlabeleka kunye nokuba kuzifinyelela ngokushaya!
Amathethela amacwangciso akukho into ayiqhelekanga kunye nokuba kukho okuncedisekanga! Ungayenza ithethela lesikhathi sokugquma, uzifaka amanyanya amandla kunye nobhebhesi obucinci. Lento yabelana nokuba uzofika esikhashini sakhona! Ngenxa yokuqondeka, ungayenza ithethela lezincwadi namaguduze lomncedo kunye nemibhobho. Yinko emncedisekanga yokuba yile ndawo yokugquma!
