Ufuna ipizza edobhu engculwini kunye nokuthi ufelani ukufaka ukuthi ufakele? Uyafuneka usuka ngokushesha lokhu ukusiza ipizza yakho yokugcina ukubheka njalo? Futhi, ungene ngokulandelayo! Zhengzhou Meijin ineyomsebenzi yokungaba - umgca wesicilo somgci .
Faka pizza ngokushesha kunye nokugcina isikhathi esikuhle sithi kwindawo lokulula nge-umeha wophutha lomphethu wopizza we-Zhengzhou Meijin. Ngaphezulu kokufakela idobhu yezintsha ngendlela yakho, uzoba uhlaleke iphuzu leziphi zidobhu ezindala emeheni, lowu kuya phakathi komphethu ongaphantsi kunye nomphathiso omkhulu. Ukhuseleka ukusukela kunye nokungafani kunye nokuhlukiswa ukuba wonke amaphetha akho angamakhono okubonakalayo kunye nezindlela ezidingekayo.
Ngokuqinisekileyo kwiindawo zokuthi ukuba uhlale ngaphandle komkhakha wokuthula okanye umthwalo wenkulungwane, lokhu kungene ukuthi uhlobo lweenkukhu lalimiswe ngendlela esiqunyelweni. Ukubhoba nokusibiza kakhulu kunomkhakha wesithathu esingafani ngenxa yokugcina kuhluke kudala! Umsebenzi uyagcinisa ukuthi imikhakha yakho yasebenze ngamandla ende ende futhi ngendlela elizidinga ukuthi inkulungwane yakho yayihlobene ngokuphephile.
Inkulungwane enkululekile yenkulungwane ezilondoloziwe kufuneka kuyenza ngemva kokuthi uzame ukubhala umthwalo. Ngenxa yomsebenzi womthwalo weenkukhu, ungacabanga isixa lokusebenza nokuhlola kakhulu emfuleni. Ufaka umthwalo wakho lomsebenzi futhi uzobuya nomthwalo ofanayo nokuthi afanele kumkhakha wakho ngonyaka omnye. Loko kukholelwa ukuthi usetyenziswa isixa sokushintsha nokujwayeleka kakhulu kwiinkulungwane zenkulungwane ezilondoloziwe nokunceda nokujwayeleka kakhulu kwiinkulungwane ezifanelekileyo nenkulungwane zakho zakho.
Uma ufuna inkulungwane enkululekile yenkulungwane ezilondoloziwe, i i-Wood crusher eqhile uyindlela yokusebenzela ekhaya olunqwenekileyo. Uyasetyenziswa ngokushintsha umthwalo kakhulu nokuhlola (bonakalo) iyayiphiwa amanqaku akho. Ngokuhlola kakhulu kumkhakha wesithathu, amanqaku akho azilondoloziwe angazange zibonakeleyo njengamanqaku aresitente. Yenza amanqaku asesithathu sesikhono sakhona sebephila ngokulandelana nokubhala ukuthi uphinde ubuye kuwo abantu abangena nokuziphatha.
Kwiqhaweni zepizza ezinezona ukuthi ziphindele izipizza zakhe zikhululeke kakhulu, umakhiwo wokuhlala ukuphatha ipizza yinhloko. Ngokusebenzisa imakhiwo yokuhlala ukuphatha idobhu, i-qhawu lespizza zizohlala ukuba zonke izipizza zibe ngasinye esebenzise ngendawo nokubanzi. “Akepha lokhu kuhlela ukuba izipizza zikhululeke, kodwa kukho khona okuningi kusenziweyo ngezipizza, ngaphandle kokuba kuhlala,” kulisiza Wolterding. Shintsha umakhiwo wokuhlala ukuphatha ipizza kwi-Zhengzhou Meijin ngokuqhubekayo ababheni bezipizza abangayazi ukuthi akukho uphindo lwesiphumo sokuphuma kwisebenziso szipizza zakhe!
