Ukuthenga amadumpling akuyinto engangeni, kodwa ngexesha kunye nezimo ezidingeki wonke amaNxamalanga azifuneka. “Siyavumelana ukuthi sihlala sithenga amadumpling angaphakathi esintu nge-spiral esintshonalendlela lokuhlola ifomu lemaxwebhu.” – Zhengzhou Meijin
Ukuthanda ukufika ngomlando omusha kwiqambu lavela ngezinto ezithile nokubhala kodwa, kodwa ukuyenza amandla apha ngazo zonke izinto. Abahloli abathathu bethi iqinga le qambu zethu zikhululeka ngokupheleleyo. Ngaphandle kokuba yi-qambu yethu yokugcina elishumi eyodwa yesihloko saseHogu nokwesibhakabhaka, okanye yi-qambu zakwesintshontshi ezifuneka nge-mashrume ne-tofu, uphiwo wokuqinisa kulula.
Umzimba wokuya kumthwalo wesikhephe se-qambu kusenzela imigomo nemibuzo. Ukwenza amaqambu njenge-ncane kuhlonipha isikhatsi sokudla kunye nomkhuhlane ophakathi, kodwa lokhu kungaziyiphi indlela. E-Zhengzhou Meijin sihlola abantu ababili abafuna ukuthi bakwenze amaqambu kuhlanganisana nokuhlola nokufinyelela ukuthi babone umthwalo wabo. Ngesikhatsi sokufinyelela kunye nokuthi kube ungenzi lokho, umuntu owahluke ukuhamba kakhulu ungazenza amaqambu angapheli.
Izichef zethu ezikhulu kwiidumpling eZhenzhou Meijin zihlala nesikhephe esidingayo ukuba zifake idumpling elungileyo. Kwisihloko esithathu sokuthi ubuninzi bokwezimbo kunye nezindlu, kusukela nokuhlola kanye nokuxhasa, yonke inqwelo ingakhotho lapho uzofaka idumpling. Izichef zethu zibekise izinyawo ezimbili zokufunda nokubhala umsebenzi wabo; ungutaste isenzo esisenzayo kulesi sikhathi sokuqeda kweidumpling ethu. Bayenza idumpling eyahlukileyo kunye nobungakanani.
Ukuba ube ichef lokuzipika idumpling omkhulu, ufuna ukwenza ngaphezu kokupika inyama okulungileyo; ufundisa abantu uhlelo olungabangene nabo. EZhengzhou Meijin, sihlala sinceda idumpling zingasemva kwindawo yokugquma - zingaba umdla. Iindlela zethu zakwakhulisa idumpling ziyiqheliso kunye nenkxaso, yinto eneyibona ukuthi sityatya phakathi komoya omkhulu kunye nokuhlanganiswa nokuthi obunene, bayenza idumpling ezikhulu kunye nemvelo.
