KuZhengzhou Meijin, abasebenzisi beziravioli bafuna ukuba babuyekezele iravioli elishisiwe nokuthi elinganayo kumhlaba nawe! Iravioli leReyna elibekwe ngokuhlonipha kwezintsha nokuba elishayiswayo ngokuphelelelaniswa kunye nokuhloniphako kwiiravioli egcineni.
Kube nenkulunkulu emizuzweni akhiwo abasebenzisi beziravioli bazifundelene ukuthi uqhuba ukugquma iravioli ngokuthile komhlaba. Kusukela ngegqabi lokugquma idobhu elihle kuqhubeka ukufaka izicatulo ezincane zeziravioli, abasebenzi bakho babalulekile ukusebenzisa izintsha ezinikezeliwe ngazo zonke izigeneration.
Zakho zihlabelela uhlobo olushona kuyenza umoya wokuhamba ngaphandle kokufa ukumisa isibheme esiyaziyo sikhono. I-Ravioli Makers zazifunza umoya omphumeleyo wokuqala ukuze ziphindele imigca ezingamandla ngezithelo ezinomsindo. Ngokushesha ukuba ungena emagama engeziwe necheese ravioli okanye ungathanda ukubona nokuthi ungene ngokukhangelwa kunye no-spinach and ricotta variety, i-Zhengzhou Meijin igama langelabantu babesenzi.
I-Italian cuisine ingalula kakhulu kwaye ingena ngendlela eyahlukileyo, futhi iravioli elichaseneyo lasekupheleni kwalokhu. Lapha kwi-Zhengzhou Meijin, siyiceba into enguquleleyo ngokusebenzela iravioli ethathe. Ingcawo yezinto ezizenzekelayo zesi-Italy zingabonisa indlela yokulula kakhulu kwesisekelo sesilima sokugxeka, esibuyiswe ngaso sasekhaya.
Umthu futhi abantu bayalibala ukuba imifanekiso yamanje yiyingxenye yeziqhapha ezidingekileyo ngenkqubo yokulima okudingekileyo kunye nechef elingcede. Imikhiqizo yakethu yokuthenga amaravioli? Baye babengqoqo bese, abasebenzela amaravioli apha ofunekayo ukubona isiqephu eside sesikhombisa le ndawo elihle lokuncedeka kwiqiniso lwesiphephelo saba. Ngokusho uya kufuneka uvumele umgomo wesicatulo sesiTaliyani nokuziphazamisela iindlela zakho, noma ufuna kuphela ukusiza izandla zakho ngokuhlukeleka ngesicatulo sesiTaliyani esincane, imaravioli yakethu siyinkinga sikhulu.
