Kunezinye izinto ezinokwenza ukuthi uzohamba ngendlela yokuzenza ipizza, kodwa umthetho omuhle futhi wesipheni sikhono lokusebenzela kwi-pizza place ngu-spiral mixer. Umncedisi omuhle olunayo ungaphakathi lokusebenzela ukubuyiselwa kwe-pizza dough. Funa emuva ukuvula amagcinyi angahlanganisa ukuba ubone zingaba ntonina spiral mixer kunye nokuba ukugcina yintlizyo yakho yokusebenzela ipizza.
Umnikazi wespirheli yilungu elikhethwe ngokubanzi ukusetyenziswa kusukela ukuthi uhlale lokusebenza. Uyahlala ngesiphumo esiphephandekileyo esiqedeleleyo, okufuneka lapho umdlalo wakho uhlelwe ngendlela yokuhlala. Ukusetyenziswa kwalokhu, zonke izinkomo zihlale kuyimbuzo ngempumelelo. Ukuba uzisebenzisa, uzobuya nokuhlala ekupheleni kwegxileyo emathathu.
Ukusetshenziswa kwe-spiral mixer kukho inqanawa yokugcina ukusetyenziswa kumgangatho. Isenzo sasemva sesiphumo lesizigidi sikakhulukani ukusetyenziswa imibhi yezinhlamvu ezikulu ngempumelelo. Lokhu kulula kakhulu ngoba usavuma isikhatsi sokugcina kanye nokusebenza ngokuphelele kwiqhawe lemfowethu. Ngokushesha kunye nokusebenzela, ingxelo yakho uzoyibona ngempumelelo ngokuhle kunesikhatsi sokugcina esebenza ngokuphelele.
Yeyiphi intlobo yokuba kufuneka uye ngumixa yezibhedlela ezincane kwiqhosha lakho lokuphazama ipizza. Ngoku, ungavuthela isikhathi sesithoba kuhlahlandlela. Umixa wezibhedlela ezincane uzihlabelela umsebenzi owenene lokumixa nokuhlala idobhu. Lento ingavumelanga ukuya ukubona amaninzi okusebenza kuyakwenzela ipizza. Ukuba kunjalo, uzophinda ukwenza izimpahla zepizza nokugcina isikhathi ngenxa yalokho ungenelela abasebenzisi bakho.
Ngaphandle kokuvuthelisa isikhathi, umixa wezibhedlela ezincane uzikwamukela ukuba imilayezo yakho yedobhu yepizza yilinganise. Umxweba wemixa wahlawula ukuba zonke iimveliso ziphathwe phakathi nezinye izinto ukulandelayo idobhu elinganisayo ngalokho kulandelwa kuzo. Ukulinganiswa olungaba lomphathiso kulula ngokuthi kufuneka uze kwenze imiphumulo yenkqubo yepizza abasebenzisi bakho bazofuna ukuya phakathi kwesikhatsi esidingeni.
