Ukuthini ukwenza i-buns kumgcina umzi

Ukubaka iibhantu kumashini wokubaka ibhodi yindlela ekufunekayo nokuthembeka. Kunye namashini, awunakho ukuzidlanisa nokugquma umxhamla ngendlela. Yonke le nto ebalulekileyo, yenziwa kwakhona. Ungayisebenzisa iibhantu zomgqusho okanye izityalo, kunye nezinye izinto okuphawula ngazo. Ungakwenza iibhantu ezinye, ezinzima okanye eziluhlaza. Kwi-Zhengzhou Meijin, siyathemba ukwenza ubudlelatsheni bokhudutha ngcono umgcinisi wenyama , futhi ufuna ukwenza iibhantu ezithembekileyo neziluhlaza ebandleni okanye ekhiyini enkulu.

Kutheni Ukuzenza Ekhaya Kwimowuthi Yokubaka Ibhodi?

Ukuze wenze iibhantu ezipheleleyo kumashini wokubaka ibhodi, landela indlela enobuchule. Qala nentshukumo yamanzi amnandi okanye amasi. Oku kukuba umxhamla uve njani na kuve njani. Emva koko, cisime ishukela, ngaphezu kwezibini zezikhalo. Ishukela isisiza ekubeni iibhantu zibe nzima kwaye zibe nezimbi. Ekugqibeleni, yongeza umthi — obalulekileyo ekusasazeni. Emva koko, yongeza umlilo. Umlilo uphinde umxhamla uzale, oko kukuthi iibhantu ziye zibe nzima. Ufuna izikhalo ezimbini zomlilo osetyenzisiweyo.

Elandela, yongeza umthi. Abanye bangasebenzisa umthi othile, malunga neentshokolo ezimbini kuya kumatathu. Ukuba ufuna ukuba iziqhamo zibe nengcinga eyahlukileyo, yongeza umthi wembambatha okanye womthi wamabhasi. Emva koko icitha elincinci lamayini, okanye ibhutha ebiliselweye ukuziphilisa. Kufuneka ufake iitablespuni ezimbini.

Yongeza konke kwimachine yakho yokwenza amabhasi njengekufakelwe. Sete amagqabi amandla esiphezulu kubantu lwesibhakabhaka kwiseto sedough, kwaye uyivalele kube luhlaza. Emva kwehlaza ngaphambili, yenza idough yakho kuze kube nezinqumla. Unokuyenzela ngaphezulu okanye mkhulu, njengekufunayo. Emva koko, uyavalele kube luhlaza kwakhona, ngaphambi kokuba uyibake. Esi sikhathi sesibini kukhokelela kumqhamo ongqindilili. Cwangcisa iziqhamo ezenziwe phezu kwebhaki sheet, phulaphula ngendlothi kwaye uvalele kube sebentlango malunga ne-30 imizuzu. Ekugqibeleni, baka ngomnyango obekhombelelweyo ku-375°F (190°C) ngaphezu kwe-15-20 imizuzu okanye de kusuka kube bulungu. Le ziqhamo zilungile kuyo yonke indawo, kwaye zinokuba yinto eqhubekayo yokuthengisa.

Iingcinga ezifana nokwenza iziqhamo ngemishini yokubhaka amabhasi kunye nendlela yokuzigxila

Ukwenza iibhantshisi kungaba ngenyani. Enye indlela yokuba kukho ubunzima buqhelekileyo ngubude olunobumba okanye olukhazimulayo. Ukuba ubude bakho bubumba, ungalungisa igxalabo elincinci, isithombe esinye okanye zonke njalo, de kuya kuthanda. Ukuba kungekhaya kulukhazimulayo, wela mntwana othinteleleyo uze kuhlala lusonde.

Enye into: iBhantshisi ayaphucule ngendlela efanelekileyo. Umntwana obuhluvu kungenza ukuba i-yeast ibhubhene; kungenjalo inokuba ihlelekileyo nokungaqhelekanga. Qiniseka ukuba usebenzisa i-yeast entsha, kunye nomntwana owelwa kuyo uyayi akanti ubuhluvu. Kufuneka kube yiluthi oluthi ulwandle lwesifo oluthi phakade alikho ubuhluvu okanye ubushushu.

Ukuba ufumanayo iibhantshisi eziphakamileyo endaweni yezinkcenane, kungenjalo udliwe ngexesha elimaneleyo. Landela ixesha kakhulu uze uvuse umva minitara ezimbini ngaphambi kokuba itaimeya yakho ichanekise. Kufuneka zibe nzulu kumhlaza wogolide kwaye zithathe njengoko uzixhasa.

Kwakhona, ukuba i-buns ayizange zihlale ngendimana yazo, kunokuba zikhankarhile kakhulu. Kufuneka uzilondoloze ngokucophelela njengoko zihlala kwakhohlo. Ukuba zihlukile kakhulu, zikwe ithiyo kwaye ziphephe ngaphambi koko.

Ukuphepha i-buns kungaba ngenkqubela yokuchazela nokuchazela. Kodwa ungaziphetheli. Nganye yophulo kukufundisa. Uyakuthola inkqubo ne-resephe efiyo kuyo ngexesha encinane kwaye uqaphele. KwiZhengzhou Meijin - sifunda ukutheni kuthetha ukuba unjalo, kwaye kevu lungeleyo ngaphakathi xa indlu yakho ihlala nelungelo lwempahla engenayo.

Kuphi ufumanisa ii-resephe ezilungileyo zee-bread buns zokugcina ngokomgangatho?

Ukwenza i-buns ngeendixa zombhobho zingqamla kwaye, koko, engqondweni. Ukuba uyathetha imithombo evela kumzekelo, indawo eyoluhlaza ukuyifumana yikhowebhu. Kukho okuqhelekileyo kumthombo webhake. Ungasebenzisa ukwaziswa kwi-Google ukuyibona umzekelo othilelweyo ku-buns. Dibanisa izixhobo ezifanayo ne-"best bread machine bun recipes" okanye "easy wholesale buns recipes". Esinye isikhathi, lezo ziphumo ziya kunceda ukuphatha zonke iindlela zokwenza i-buns.

Nangona: ungakhwama emagazini ekudla. Kukho abantu abaninzi abahlanganisa amacebo awo akhoyo, kwaye ezinye zaqwalasela iziqiniseko zokuba i-buns zakho ibe better. Funda magazini angaphantsi angaphakade anezahluko ezilungileyo, ngoba ukwazi ukuba i-buns ifanele ibe yintoni ikhangele kucacisa inkqubela yo. Iiprofayile zomxholo, ezifakwe kwi-Pinterest ne-Instagram, ziyinxalenye ebalulekileyo. Ungafikelela kwizimvo ezihlanganisiweyo zeendawo, nakwe. Usuku uzifumana iifoto zenkqubo yokudla, enokuba yilula ukuzicacisa.

Ukuba ufuna ukufunda ngalo kwiincwadi, ungabuxelela isikolo sakho okanye indawo yokugcina iincwadi xa baneencwadi ezithi zokubhaka izitya. Iincwadi zezitya zazinye iindlela kunye nezibophelelo ezinokukunceda. Cinga kuphela ukuba ucwalise incwadi enjalo eyenzelwe ngokupheleleyo kwizitya, endawonye nobhaka ngokubanzi; ngoba umkhetho omntsha wokuqinisekisa umbhako isenza umsebenzi ngeemithetho ethile.

Kwanokugqibela, ukuba uyayazi lo mntu ohlanga, ungalungiselela ukuthi abuze imithombo yabo evela kumthombo wokubhaka. Bangaba nemifanekiso engayifundanga apho na. Kunye, ukubuza abafowabo okanye abengamke wena kungenza inkathalo ibalulekile—unokuba ubeke kakhulu. Nangona ke manje uzakuba nempumelelo emininzi yokwenza iimpahla ezilula kwaye zibe nzima ekuthengeni ngaphandle kwisitya sakho.

Yintoni Ethathe Imbiza Ipheleleyo Kwisitya?

Ukubaka iibhantu ngomshini wokubaka ubisi unokuba lubalulekile ukuba usebenzisa iingcinga echanekileyo. Ingcinga yokuqala eyomlonyo nguflour. I-flour yombiso yayisebenza kakhulu ngelixa inobunzima obungaphezulu. Oku kuya kunceda iibhantu ukuthutha, kodwa nokuba zilindele. Ukuba awunakwafumana i-flour yombiso, unokusebenzisa i-flour yonke into kodwa iibhantu azizange zibe njengoko mnyama.

Elandelayo, kuya kufuneka uphucuke. Uphucuke ngu-ingredient othatha indima ekuthutheni kwedough kwaye kunika iibhantu eziphefumlayo. Qiniseka ukuba usebenzisa uphucuke oyisiseko, ngelixa phucuke elidala lingasekholwa kakuhle. Kuya kufuneka wanike ubele. Ubele lunxusa kuphucuke ukuthutha, kodwa lunikeza ngeenyawo ezibomvu kwiibhantu. Unokusebenzisa ivele ubele, kodwa ubele obomvu okanye honi kuthanda kakhulu.

Ungakhathalanga ntya. Ukusebenzisa kwekcofumba akusapho kuphela ukongeza ubuxoki, kodwa kube yindlela yokulawula i-yeast kunye nokuthi kuqwalaselwe iziqhamo zekhabhoni ngaphakathi kwamandla. Kuya kufuneka ube nenani elikhulu, kodwa kungafuneki ukuba uyigcine ekunyanzeni inani okanye uyasimisela amabhinji akho. Ingxaki enye ebaluleke kakhulu yikhabhoni, njengebata okanye iyoilu. Ikhabhoni ke yeyo eyakuvimbela ukuba amabhinji avuthile kwaye abe nebuxoki. Ibuta emvini ukwenza kube ngcono, okanye iyoilu yenjongo ukuba ibheke kancinci. Kwakhona, kodwa ayiphinde iphinde yabazali, kufuneka kukhona iingcali eziquka umzi okanye ubisi. Iingcali ke ziyenzela ukuba zibophelele le mithombo yomzi kumandla. Ubisi uzakunika ubume obungcono kwamabhinji, wena umzi uyasenza kube kancinci.

Ukuba uyifelinga inkwazi, ungalungiselela into efanayo njengemithi okanye igazi okanye ifuyo kumabhinqi akho. Ke phantse uyicincedele ingcinga eyiyo ngokuchanekileyo ukuze ufumane imimpendulo engcono. Kunye nale ntoyo uyekaphambeni ekwenzeni amabhinji angcono kakhulu kumgcini wamandla akho.

Ukumiswa Kwakho i-Bread Machine Ukwenza I-Buns Ezelinye

I-bread machine inika indlela eyoluhlaza ukwenza i-buns, nokuba kufuneka ukwazi ukuzisebenzisa ukuze inikeze umsebenzi ongcono. Funda i-user manual yomnqamlezelo wakho ngaphambi kokuba uqalise. Izixhobo ezahlukeneyo zizame izilungiso nezimeko ezingahlukeneyo. Kodwa ngaphezu kokuba ukwazi ngendlela umnqamlezelo wakho usebenza, ngaphezu koko imizamo yakho yokuphumeza. Zinkulu zazo iisethingi zinekhono zokubeka ubungakanani bokuphuma okwahlukileyo ngokwahlukana kwemifuziselo. Cwangcisa ubungakanani bezi buns ezincinci okanye ezikhulu xa uyayenza.

Qiniseka ukuba ixhobo yakho ibe yahlukile ngaphambi kokuba uqalise. Umthi odlala okanye ubhabha bungakwazisa ukuba i-buns zakho zibonakele ngobugcwebe ngesithixo. Kwaye kufuneka uphule i-pan kunye nesixhobo sokudlulula. Oh, kwaye qiniseka ukuba usebala ingcinga kakhulu ngocingo olusebenzayo nezikhwama. Ubunzima obungafaniyo kungaba yintoni engathetha ukuba i-buns zakho zizakujika.

Indlela engunaphakade kukuba uqhubeke nokulinganisa nokufakela iingcinga ngokulandelana oko kuthi umgca wakho. Iintsontso, iingcinga ezimthwalo kwaye i-yeast zifakelwa ngokulandelana oku. Umyalelo wothelela ukuba i-yeast ibe yinxaleneyo. Cwalisa oko kumthwalo wentsontso yakho. Kufuneka kube luhlaza kodwa akungabi khali (ngoba ntsontso enkhali izolila i-yeast; entshabeni ayinakunciphisa kakuhle).

Ekugqibeleni, emva kokuba udityanise i-dough, mthanda kwaye unikele indawo yokuhlala kwimigqa yakho ngendlela ye-dough. Ukuba imigqa yakho inethonga yokwenza i-buns, sebenzisa yona. Xa imigqa yakho ichaze ukuba iqeda, jonga i-buns ukuba ziyinyani; ungabuyisela kwimigqa ukubaka ngemizuzu ethile (ungamthandeli kabusha), kwaye uvakele ngexesha elilodwa de kule minzuzwana ukuze zonke ziphume ekulungileyo. Ngale ngxelo, uzakwazi ukusebenzisa kakhulu imigqa yakho kwaye uphile ukuba i-buns zakho zihambe kakhulu kwaye zibe nzima njalo. Zhengzhou Meijin iphila apha ukunceda ukuba niphinde niphinde kwi-buns ekuhlaleni kwakho.