Indlela osebenzisa ngayo i-Makers yekoti le Ice Cream
Iimeyini zokwenza ice cream yasekhankatha ngawo amameyini owakhiwe ngokuchanekileyo ukuze enze kakhulu ice cream. Zinamagqunyi amahlu avela kuzo ukuba yiyo into ethandwa kalula. Iinkqubo eziphambene nezinye ezisebenzisa ngokubanzi ngu freezing cylinder, i-beater, ikhomphresi kunye nesihluklukiso. Isilinda sokufudla siyasebenzisa ukufudla kunye nokushusha umqolo wokwenza ice cream ukuya kwinxalenxe enkulu. Isihluklukiso sinxenya izinto zokwenza ice cream, ngelixa ikhomphresi iyafudla isilinda sokufudla. I-Beater: Lo mthwalo uyincqo ifowuni kumqolo olibala ice cream. Kuhle ukwazi ukusebenza kwezi zinto ukuba ungene kakhulu ice cream.
Izinto Ezokugcinwa Ice Cream Manufacturing
Kukho amanyathelo athi ayaqonda ukuba yintoni icekile yokwenza ngokubangela ubukhulu bencwara yokufudisa. Into enye ebalulekileyo kukho ubukhulu bencwara yokufudisa. Ngoko ke ngaphantsi kuncwara okufudiseka, ngoko ke ngaphantsi kokunokugcinwa kwe-mix yekhremi, ekuvumela ukukunyelwa kwekhremi ngaphezulu. Ukuhlaba nokuphatha isantya kunokuthi kuya kusinika iyunithi zokwenza ikhremi ngokukhawuleza. Kananje, ubukh strength ye-compressor unokuthi kuyakhiwa ukuba mix ifudise ngokukhawuleza. Ngokuhlonipha le miqatho, izifosi zikunokukunyelwa ikhremi ngaphezulu.
Ithekhnoloji esenokuxhasa kwimveliso yekhremi
Ithekhnoloji iyasenzela imachini yekhremi ukuze zijikele ngokukhawuleza. Manje ithekhnoloji entsha yokufudisa inokuva yenziwa ukuba ikhremi ifudise ngokukhawuleza kakhulu, oku kungenisa ukukunyelwa kwekhremi ngaphezulu. Iindlela ezibonisiweyo zokuhlaba nokuphatha isantya zenokuva zenokuthi kuyenza ukuxilongwa ngokulula no ngokukhawuleza. Imachini aphindwa ngazo ngokuzenzekelayo ziya kusinika ukuba kujikele ngokukhawuleza kwaye zidinga umsebenzi wabantu ngamnandi. Ngokusebenzisa ithekhnoloji entsha izifosi zikunokukunyelwa ikhremi ngaphezulu.
Ukugcina imachini ngendawo enayo
Ukucleantha nokuphila kwiimachini zokwenza i-ice cream Imachini enza ice cream iyafuna ukuphila ukuze isebenze ngendlela echanekileyo. Ukucleantha nokujonga amaqampi ngokuvikelweyo kuyakunika imisebenzi yayo kwaye ivike intando yokuba yintlarileyo okanye kube lula ukuphelwa komoya. Oko kungenjalo xa ungena ngokukhawuleza kakhulu ice cream kukho ukusebenzisa ngendlela efanelekileyo, njengokoqinisekisa ubume bokufudusa kwaye utshintsho isantya se-dasher kunye ne-beater. Ukuphila kwezimotiya zazo yindlela engenxa yabo abasebenzisa izimotiya.
Ukuthembana kwe-Quality, Quantity kunye ne-Cost
Kugqibelelweyo, iimachini zokusebenza kufuduswa inani elithile le-ice cream efaka amanqina amaninzi e.g.: Iinkcazo, amaqampi, itekhnoloji kunye nokuphila kwaye kusebenzekwano. Ngokwazi lawa maqonga kunye nokuthembana kwe-Quality, Quantity kunye ne-Cost, iingxelo zikwanitsa ukuya kwiiprodukthini ze-ice cream ukuya kwinani apho bonke bafuna kwaye zilungele ingqamleko.