Ngaba Kungakanani Iindlela Ezimeleyo Zokwenza Ama-Dumpling Ezingenakho Ukulingana Ngeenqobo Ezahlukeneyo (Wheat, Rice)

Enye yezinto ezibalulekileyo kufuneka uqwalasele ngayo xa usenzenza iziqhamo kukuba ubani lo mdongo owayisebenzisa. Wheat okanye rice, le minxalenye ichaphazela umlambo, ubume nolawulo lweziqhamo zakho. Ke ke nto leyo efuna ukuba kubaluleke kakhulu ukuba imithombo ezenza iziqhamo njengeyase-Zhengzhou Meijin ibe nemdala wale minxalenye eyahlukileyo yomdongo

Uhlobo lomdongo wenzeke iziqhamo

Iqanda eliselwa ngalo le ndawo liyakukhusela. Iindawo ezinjengemithi yeqanda ziqhafaza kwaye zibonakala ezingxondweni, kanti iindawo ezinjengemithi yerice ziyinxibelelaniso enzima kwaye zingachasi. Kufuneka ulandele izigaba ezahlukeneyo zeqanda ngokulinganayo, ngoko ke kuba qhagamshelene ngaloo mqondo, ngaphandle koko ukulungiswa nokusebenzisa kwizigaba kuzakukhubaza iindawo zakho ngexesha lokuphila.

Iindlela ezahlukeneyo endiza kuzifaka ngazo umthwalo wendawo okuza kuthatha iindlela ezahlukeneyo zeqanda

Zhengzhou Mei Jin umthwalo omphumeleyo yokubhala amadumplingi usebenzisa ubomi obungcono ukuze uthatheke kakhulu kwi-viscosity yeqanda. Le mishine inokusebenzisa iindlela ezahlukeneyo zokuphatha iqanda, kusuka kwi-wheat kuze kwi-rice, ukuze iindawo zenziwe ngokugcwele. Le ndlela ibanziwe ngokupheleleyo, oko kuyakunceda ukuba kube lula kwaye kubalulekile kumakhankanya ababini bomthwalo wendawo kunye nabazali abathanda ukuphila i-batch ngoweekhipenda

Iinqanda ezahlukeneyo ezinjengemithi ezinjengemithi yendawo

Inxalenye enkulu yokusebenzisa i-smart machine yedumpling yokugcina ngokuzenzekelayo kukusuka kukaZhengzhou Meijin kukuba kugwinya iindlela ezahlukeneyo zedolophu. Uxolela njani ngeezitya zemvitha okanye nokuba ngenqanawa yedolophu yebhantshu — kugwinya ubungakanani nobunye ababoniso ngokulingana neentsebenzo ezithile kwicala lonke lwedolophu — nakuba uyayinxaleneyo edolophu yemvitha kuphela okanye uchasa ngeendidi zebhantshu. Koko kunjalo ungayenza inani elikhulu leendidi ezahlukeneyo neenjongo zezitya ngendlela eyodwa (!!!) ukulungiselela utyuzi wakho ngexesha elithile

Tshintsha kwiDolophu eYimvitha okanye eYebhantshu: Ubomi bokwenziwa kwamagqitho ekwenziwa ngokuzenzekalelayo

Ukulungiselela dolophu lomvitha nalodolophu ebhantshini, izigqitho ezibophephile zikaZhengzhou Meijin zifuna imisebenzi engenziwa ngokuvakalayo. Iisensore kanye nezixhobo zokubophephila kwizigqitho zihlawula ubungakanani bodolophu kwaye ziyichange indlela yokusebenza ngexesha elibalulekileyo ukuze ziyaqinisekisa ukuba iizitya ziqinisekiswe ngendlela efanelekileyo. Izigqitho zakhelwe ngokuchanekileyo ngeempiko yobomi kanye ne-engineering, enika amandla ukuba iizitya zibe nobungakanani obufanayo kwaye be phakade buhle

Ukunceda kwizixhobo ezingenakulinganiyo ekwenzeni i-Dumpling

Iindlela Zokwenza i-Dumpling Ngokuzenzekalelayo Ngaphandle kukaZhengzhou Meijin Ukunceda Kwinkqubela Yezikhathi Ezenziwayo imasinyi Yodumpling zihleliwe ukusebenza ngokukhawuleza nokuphatheka, okunokunceda ukuba usave ixesha elide kunye nendalo. Zifanelekisa nazo zonke iindlela zomthi, oko kuthetha ukungena kusenzo lwenye into emva kenyenyane, ngoko kunceda ukuba ungene ezakheleni zakho kwaye ufulathe imfuno yobomi bakho. Iindlela Kusuka kukaZhengzhou MeiJin Zunceda Ukuba Ufakele Ekunyangeleleni i-Dumpling Ukuba Ungafundi Njengekuqala Izidumi Ezilungileyo Kuwonke

Ngokubhalweyo, umsebenzi woxhamla olusetyenziswayo lwempahla yokwenza i-dumplings ngokuphatha iindlebe ezahlukeneyo njengeyomvumo kunye nesityatyambo kuya kuba yindlela ekubalulekileyo ekwenzeni i-dumplings enobunzima obugcwele. Kangangoko, ngexhamla unokwenza iindlebe zodwa zezityhala ngendlela efanelekileyo kwaye ngokukhawuleza ukuze udibanise ububele akho, inkululeko evela kwi-teknoloji ephuculeleyo neemixholo emihle ezininzi zeZhengzhou Meijin. Kuma chefs amagqirha okanye abagcina abakhonkothileyo abakhonka i-dumplings, uxhamla olusetyenziswayo lweZhengzhou Meijin lukhula iphondo elisha lonke lwizinto ezinokwenzeka.