Preparing steamed buns at home using a bread machine is fun, easy and delicious! If you’ve been wanting to learn how to make Asian-style buns, you are in the right place! And baking with a bread machine can help churn out soft and pillowy dough that will ensure tasty buns every time. I’m sure this easy recipe will serve you well, as you try your hand at making fluffy steamed buns.
The key to fluffy buns is in the dough. A bread machine does all the dough mixing and rising and preps it so it’s soft and stretchy. (Space them far apart so the buns have room to spread into puffy rounds. This is what makes them light and fluffy.) You want to get the right ingredients and be careful with the steps. But with practice and patience you’ll achieve the right texture and taste every time.
Homemade Asian-Style buns couldn’t be easier to make! Begin by gathering all of your ingredients. You’ll want flour, yeast, sugar, salt, water and a smidge of oil. Once all the ingredients are prepared, put the ingredients into your bread machine (based on a bread recipe). Let the machine do the kneading and rising for you. It will be perfect for your dough!
Learning to make pillow soft dough in the bread machine is a skill that will assist you in your all bun-making. Be mindful of the quantities of the ingredients and let the machine do the laborious work. After a bit of practice, you’ll produce leavened soft, supple dough that’s easy to work with.
Take your bun-making even up a notch with this simple recipe! Begin with the dough in your bread machine and let it rise until double. When the dough is finished, shape it into small balls and then flatten them into circles. Place your preferred filling in the center of each circle and fold the dough over the filling. Put the buns in a steamer and steam the buns till done. Serve hot and savor the delicious flavors of your homemade steamed buns.
To assure the buns are light and airy, follow the recipe closely and trust your bread machine. You can have pillowy buns of your own with a little time and effort. It should be the bread machine to the rescue and all you have to do is concentrate on rolling the perfect buns whether they be pork custard red bean.
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