Story one: Once upon a time in a bustling bakery, there was a marvellous dough maker named Mrs. Smith. She worked at Zhengzhou Meijin Bakery, where she baked tasty pastries and bread every day. Let’s find out how she makes these delicious treats with her magic dough-making talents.
To begin a day, Mrs. Smith always weighs her ingredients precisely. She understands that the dough won’t be perfect unless she has the right amount of flour, water, yeast and salt. By adhering to her recipe, she ensures her pastries will be perfect every time.
A key to Mrs. Smith’s success is kneading the dough the correct way. She throws her strong arms into it and handles and works the dough so that it’s all smooth and stretchy. This is what makes her pastries taste succulent and satisfying.
As Mrs. Smith kneads the dough into loaves or rolls she is as careful as can be with each operation. She knows the way she handles the dough can alter the end product. By handling it with care, she ensures that when she rolls out her pastries, they rise evenly and achieve a nice, golden crust.
Timing is key when it comes to baking her goods, according to Mrs Smith. She watches oven temperature and gazes at her pastries as they bake. It’s what helps her achieve the ideal crispness and doneness in her treats.
Once her pastries come out of the oven, Mrs. Smith takes care to display them properly. She knows the way in which her pastries look is as critical as the way they taste. She sweetens the deal further for customers by adding glazes or sprinks to her treats.
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