Ukuba ufuna ukuthi ubhale i-Indian roti ne-chapati, ukuhamba kukusebenza ngokukhululeka. Lokhu kulandelwa ngokuba kungcono lokusebenza ukuthi uhambise umbiko ngendlela engaphansi kwayo. Ukuba umbiko alihambisanga kakhulu, uzoyibhidabiye nokuyiphikisana uma ungenziwe into yokugquma, oku kungaba abanye abafundisi abafuna ukusithatha. Ngoko ke, ukusebenzisa kahle umphiko kukusebenzela ukuthi udlule kwiqhutywa.
Kunezinto ezininzi elizidinga ukuba uhlale kwiqiniso lokugqibela lapho uya kubona idough yako yesiSwati okanye ichapati. Bonke abo basebenza amaqanda, ushobozelo nokulima. Amagqabi amaninzi amaninzi amaxoxwa ngendawo, asikhotsheni noma asinkukhanyisi. Yintoni amagqabi akho ayiqhelekanga kunye neenkxaso zokugqibela. Ushobozelo uzikhwekhwe ukuba i-dough yakho ikusasa kunye nokuthi ibe isebenzayo. Ukulima oluzosetshenziswa kwindawo, uluhlu lwesintsi, ungenziwa ngokubhala umoya wesintsi, unamagama amabini: atta. Lento yokuba lembalasana kunye nokuphazamisana.
Isiqephu sokuqinisekileyo kwi-roti ye-India kulandelana nendawo yakuhlola. Kufuneka ligcinwe ngaphambi kokuba libe ngasikhombisa kunye nesiphumo. Lwendawo olungasikhombisa ngephroteeni kwi-flour, okuyenza ukuba idough isetse izigcino namandla xa ungugcina. Ukuba iroti iyinkulu kunye nesikhombisa, kufuneka ungugcine idough ngokukhulu. Ngoko ke, xa ungugcina, ungene ngokusebenzisa idough!
Ngemva kokuthi ube usetshenziswa inqanawa, lokhu kufuneka uqale ukubhobha. Hlela isikhwama esihlupheka noma uphawu olungaphandle komoya. Ngokwesobizo, faka inqanawa phakathi kwesi hleli. Bhoba inqanawa ngamaxesha angasithathu. Ukuthi yiloko, kufuneka ubhobe nesetha amabili ukwenzela ukuba libe lishona kunye nezityalo. Bheka inqanawa ngokulandelayo nokuthi ungene wena ngaphambili ngenyawo yakho, kwaye bheka emva kwenze umoya. Phinda uyenza lokhu ngokukhulu mpintshi ukuthi usure usitshene ukuba inqanawa iyibhobhwe ngokucacileyo.
Ngenxa yokuba ungene ubhobhise inqanawa, lokhu liyindawo elikhulu! Ngokubhobhisa iinkcukacha ezinje, kufuneka usebenzise igini noma into yokugquma. Into engeziwe yokugquma ingalungiselela kunye nokususa lembala, okuningi abanye abantu azifuna. Lokhu kulula kwiimbali ezimbini: sebenzisa amanzi amotshisi ngaphezu komoya omkhulu. Amoti asiphuhlise inqanawa, ukuba kuhluke ukubhobha. Kodwa, qonda kakhulu! Ukuba amanzi amotshisi angaphumeleyo akufanele aziphuhlise inqanawa kunye nokuziphatsha imvuse.
Bheka ukuthi usenge kakhulu amanzi. Amanzini yinhlangano, ngoba yayisebenzisa ukugcina igluten esiqedini. Uze usebenzise amanzi ekuphakamisweni, umphoko wakho uzoyibhidabiye nokufunyanwa, lokhu lizoshintshwa.
Ngemva kokuhamba, bheka ukuthi uvalwe imphoko ngalokudla eline 30 ntsuku amaninzi phambi kokubhala. Isikhatsi sokuvala sisetshintsha igluten, lokhu lisethembekile ukubhala umphoko ngomoya omkhulu ofanelekileyo.
