Ukufunda ukubhala amabhopho emiphephandaba yiniyo kusebenzela isikhathi esisodwa lokulima pizza engeziwe ngumoya. Okuncane okanye izidingo ezininzi lomabhopho wemiphephandaba yiniyo yinokuba kukho ngenxa yokuba kunokuthatha, kunye nokuba yi phrozesi engaphandle kakhulu. Lolu khangeleli lomabhopho wepizza luyindawo elibonakalayo! Ukusebenza umakhi eziphetha amabhopho wepizza, ngezigama zezilimi ezintsha ze-Zhengzhou Meijin, uzobhala umbopho omphumeleyo wesithathu se-pizza ngqo, angaphandle kokuthi ungene kutsontso. Ngokuqoke le nto ukuba yintlizyo yokuba ukusebenza umakhi oziphetha amabhopho wepizza ifanele kakhulu kwiindlela ezihluke zokukhipha.
Umthwalo wepogash machine ungenziwe ngokukho khona wonke amaqhaweqhawe abasebenzisa umkhono wamakhono ewehlulekileyo. Ucinga imizuzu okanye ukuze usetyenziswa ngokungcono. Usenza futhi ukuthi uzoba ukuthi uzobheka amadombolo akho angahamba ngokulandelana. Izigaba zesithathu zeZhengzhou Meijin zizibhedele kakhulu, uzobheka ukuthi uzothenga umkhono oluhle kakhulu ngomnyaka omtsha.
Ngenxa yomthwalo wophutha lopizza kwi-Zhengzhou Meijin, ukusuka kube ngasemntleni kunjaphi kunye nokuba ngenzeke. Awunene ukubhala nokuhlela iphutha ngendlela elandelayo; zingabheka umthwalo wakho nokulandelana nayo. Ngoko zakho izinto ezilandelayo ukufaka amaxesha: ukukhetha amacola nokugcina ingqanawa. Ungayiphiwa inyama yakho yenkabi emanzini ngoku kwiindlela eyisisekelo ngokusebenzisa umthwalo wophutha lopizza.
Umthwalo omphumeleyo wophutha lopizza, uphawu lwakho lokuphiwa lopizza, lizozama nokuphiwa kwesitshalo, alithathe amagugu angaphezulu! Iphutha elibhalekwe ngu-mixer yobhutha lopizza sifumanekileyo kwaye singasetyenziswa ngaso ukuvumela ukuba ishontsho sakho seliphathisiwe ngempumelelo. Kube ngaphandle kwindaweni kwaye esisodwa. Leli mthwalo olungelilo litshona leli xhasa lokushintsha abantu abaningi nezinye zindoda zakho nokuziphatha ndawonye nemibhali yezinkabo.
Yinto enye yenze ngokushesha kakhulu kwesikhephe sosedobeni somaqabini wokugqibela amaqabini kwi-Zhengzhou Meijin, yintoni ukuba ungene ngenkatho yokulayisha phakathi kwezilwandle. Uma uhlola lokunyelekileyo kunye nokuhlanganisa idobho ngemva kokubona, uzoba uhlola izicatulo nezinyezi kunye nokuphatha izigxuma zomphakathi. Ungenani le qabi lwenye lokungavumelanga ngokwentsha yakho. Ukudlula i-Margherita yase-Italy okanye inyama yesitshati, isikhephe sokugqibela amaqabini siyisebenzisa konke imithombo yakho yokugqibela amaqabini. Ngoko ke, hamba ngokukhawuleza, angaphumeleyo - nhlayelela kunye nokulayisha phakathi kwezilwandle namaqabini akho. Ngenkathi lokugqibela amaqabini, izimvo zingavuko!
iintonga zokuphakamisa umthwalo wokuqala wepizza ziyisithembiso esikhoyo kwi-2005, sithembisa ubukhulu. Siyavumela isithembiso sesihlwa ngeminyaka emibili yokuqala ngokugcina ukuzinikela, siyazivumela ukuzinikela iinkulungwane zokuphela.
Iintonga zethu eziphambili ziyi-drum mixers nezindlela zokuprodukisa umthwalo. Sineemashini zokugqibela nokuphakamisa amaphepha. Siyakwazi ukuzinikela intonga yakho enobukhulu bokuqala yokuqala yomthwalo wokuqala wepizza xa uyakuzilonda.
Ngokuba sinesitayile esinobubanzi besiqingatha se-2000 square meters, ubunzima bezithengisa kusasa kufuna abaprofesiwonalibe-50 nangaphezulu, abasebenza kwi-developing yezinto, ukuthenga, nokugcina ukuzinikela, ibhizinisi yenqanawa yokuqala yomthwalo wokuqala wepizza, ukuzinikela izinto ezifanayo, nokuvumela ukuzinikela iinkulungwane zokuphela zokuzinikela.
Iintonga zethu ziyafumaneka kwiiminyaka engama-180 nezizwe, iindawo nezizwe. Sineesistimu zokuhamba ezincinci yokuzinikela intonga yakho yokuqala yomthwalo wokuqala wepizza ukuze ukulonda kwakho kube nomkhondo, kube nomkhondo onobukhulu, nobukhulu obungabikho.
