Uyacaphuka idumpling leChina? Uma usetshenziswa phambi kokuthi usenziwe, usetsho ukuthi usenziwa umoya wokuhambisana nomncedo! Amadumpling amaningi amandla ukusethela nokugqibela ngephandle komkhulu kunye namakhawulethi. Ngemvula ezimbili, amakhaya eChina bathumelela amandla asechina ukusetha nokwakhiwa imigqa yombhali yokudla ngokusebenza ngokukhanya. Yindlela eyayiqondiswa ngokutshonalanga. Namhlanje wenza ntonjane ungene ukuthi ubuyekezele amandla asechina lapho akhona inguquko kunye nokuphelelela ngesosizo saseZhengzhou Meijin!
Ukubhala amadumpling angaphambi kokuba ufikelele kakhulu uma usona ngokuqobo, kodwa amathuluzi, amagunya nokuphela ezikhoyo zabelungu labaninzi! Iphaso yesonto yinto yokugcina amagunya. UKUBHALA IDUMPLING: ifLOUR, amanzi kunye nesiseko esizoba ukuseta. Kuyinketho ye-1 ukuze uhlangane nesiseko sakho. Sibonisa amanye amasiseko esisekwayo kwi-Zhengzhou Meijin. Ungayiqinisekisa iziseko ezintsha njenge-pork nokabidzhi, okanye ungayihamba ngokuhle: bayephatha amasiseko asesayithini kunye nokuba ngamazinye, abahambisana nobunompilo.
Ngokushesha ukuthi ungene ngezinto zonke ezityenzisiwe, lokhu kuhla ukubona izinkomo zakho ezinamandla. Cima ngokulandelana ifomu kunye neziwota kwiqela magcineni ukuze ubone inkomo engezwa kunye nokuphathelwa. Lokhu lungehlaweni, xa inkomo ingezwa ngaphandle kokuba kufanele. Shesha inkomo iimizuzwana noma ngaphezulu emizuzweni ngokumixelela. Ngokuqondileyo ukubona amaxhobo akho, shiya okukhula ukuba kuhle ukusebenzisa. Ngokuhlola amaxhobo akho, ungabona isitshixo sakho.
Ukucima amaxesha angaba yonke into yokugqibela kwi-dumpling zethu. Ucime amaxesha angaba yonke into yokugqibela kwi-dumpling zethu. Ukuncima amaxesha angaba yonke into yokugqibela kwi-dumpling zethu. Xa uvule amaxesha akho, cima ngokulandelana nge-ispaisi kunye nezisekelo zethu. Siceme ukuba ushaya isitshixo ngokukhulu ukuze idumpling yakho ibe ngokuqinisekile kunesithelo esingaphambili. Ngokushesha ukuba isitshixo sasetyenziswa, lokhu kuhla ukubona izinkomo zakho ezinamandla — ukubona izinkomo zakho ezinamandla — kuhlanganiswa. Vula inkomo ngokuphathelwayo, cima ngokulandelana nge-ispaisi kunye nezisekelo zethu. Siceme ukuba ushaya isitshixo ngokukhulu ukuze idumpling yakho ibe ngokuqinisekile kunesithelo esingaphambili.
Mane yinto enguqulwa kakhulu: ukuhamba kwesithupha! Zingabi zihamba ngemisebenzi ezininzi, kodwa umsebenzi omncane kunye nokugqibelela nguqulelo lwezityala. Ukuthi wenza lo, uthola isikhatsi sasemanzini esisetyenziswa phakathi, ufaka lokhu ngaphandle kulo, uphuma ngesinye. Uyacabanga amadwaba aqhelekileyo ngokubanjwa ukuba aluhlabe into akufunekayo. Ngoku qinisekisa ukuba angazi imigca apho akusayiqhubeka ngalokho ukusebenza.
Ukwenza amathupha ayiqhenya ukuba usuka kuhamba (ngoko ke, ingaba), kodwa yintlizyo yesifazane esisilungileyo esebenzelwe kwindawo yokugcina emizuzwana, ekudumelekileyo ngamaxesha elandelayo. KwiSayina, ibonisiwe ukuya kwisezityalo ziyibhaleka izicelo nokuhlanganiswa nokuhlola, ngokusho kakhulu njengamanje weNyoni yakhiwo, okanye le nto eyahlukileyo evela kumhlaba olutsha lwemvula. Kodwa xa iindlebe zikuhlala zikhululeka ukubona iphepha lesithupha, yintoni yindawo yokuhlala ngokuchothula, kunye nokuhlola umbhali wesitshisa kunye neentsimbi ezincane.
Ukubuya kwiindlela ezidingiweyo, uyahlala ukuthi udinga amathuluzi angasemva. E Zhengzhou Meijin, sithumele amagama alandelwayo lokuthi uhlale ngokukhanya: i-rolling pins, i-steamer baskets kunye nokungakho ezi zinto. Uyayazi ngoku yini ndiyavuma ukuthi yileyo yindlela elidingiweyo, yi-dumpling wrapper press. Lento yomoya oyindabuko leyo uzoba ungahamba ukuba uhlobo lwesibhazamisi sihambisane ngezinye izinhlobo ezikhona lokuhlala kanye nokufolda indlu yakho yedumpling ngokushesha. Oh, ngenxa yalendlela kunye nezintlonzo ezidingiweyo, uzoba uthumele amandla aseChina apho akhona inguquko kunye nokuphelelela.
