Xa kuziwa ekwenzeni ipitsa, maxa wambi iqokobhe libaluleke njengento yokugqobhoza. Ipizza enamaxolo amancinci ikunika loo mvakalelo iqaqambileyo neqatha, kodwa enye enamaxolo amakhulu ithambile kwaye injengentlama. Ukuze ziphekwe kakuhle, ukufudumeza kakuhle kwioveni kubalulekile ukuze ziphumelele. KwiZhengzhou Meijin, siyaqonda indlela yokwenza ioveni yakho yepizza isebenze ngokugqibeleleyo kuzo zombini iintlobo zeengqayi. Ubushushu obukhethayo bunokutshintsha kakhulu incasa kunye nokuthungwa kwepizza. Enoba ufuna ipitsa encinane neqatha okanye eninzi, ukwazi ukuhlengahlengisa ubushushu beoveni kuya kukunceda ufumane eyona nto ifanelekileyo ngalo lonke ixesha.
Iingcebiso Ngobushushu
Ukufaka isilinganiso sesithembiso senqanaba lokuchitha kusenza umphumela omkhulu kwe-pizza yakho. Kuma-pizza athi aqhele, ngokuvamile isithembiso esiphezulu kuyafuna. Isithembiso esisodwa ngaphakathi kwe-500°F (260°C) sisebenza ngendlela enobunzulu. Kule ndawo isithembiso sibonakala ngokukhawuleza, kwaye izinto ezifakwe phezulu zisobala ngendlela enobunzulu. Ukuba unesithembiso esikwi-oven, uqale ukuchitha kulo ngaphambi kweminyaka eyi-30. Lokho kusivumela ukuchitha okuphezulu kwaye ipizza ichithwe ngendlela enjalo. Ngokwesinye iside, i-pizza eziqhele kunezithembiso eziphezulu, njenge-425°F (220°C). Lokho kusivumela ukuthi isithembiso siyakhawuleza kwaye sibone isithembiso esikhawuleza ngaphandle kokuchithwa kwezinye izinto. Kuyakubiza iminyaka eminin’i, ngoko ke uqiniseke ngokujonga ngokucacileyo. Ngamanye amaxesha ukudibanisa iminyaka eminin’i ekuseni kusivumela ukuchithwa kwezinye izinto ngaphandle kokuba isithembiso sibone isithembiso esikhawuleza. mixa yepayithi yesayithi kwaye yonke i-oven iyahluka ngokucacileyo, ngoko ke ungayilungiselela ngokujonga indlela ipizza yakho ichithwa.
Yintoni yokulungiselela i-Pizza Oven ukusetyenziswa kwe-Gourmet Thin Crust?
Ukwenza ipiza enye yezinto zokufunda! Okokuqala, seta i-oven kwi-500°F (260°C). Kodwa isilumkiso, vumela i-oven ikhale ngaphezulu kwe-minithi e-30. Lokhu kusinika ukuba iyisikrini esihle. Ukuba unepizza stone, wabeka kwi-oven xa uyakhala. Lokhu kwenza isikrini esihle kakhulu. Xa ipizza dough ibe ready, yibhala ngokukhawuleza, unokusebenzisa ipin okanye uyonakele ngamadla. I-thin crust ichaza kakhulu, ngoko ke ungakwazi ukubeka izinto eziningi kakhulu, izinto ezifutshane ezizimeleyo zingcono kakhulu. Emva kokubeka izinto, qhafaza ipizza kwi-stone esikhanyayo okanye kwi-tray. Jonga kakhulu, kusuka kwi-minithi e-8 kuze kwi-12 kuchazwa. Xa i-edges zibhrown ne-cheese ichaza, sivule! Ukuba ufuna ukuba ibe yinkcukacha, yongeza i-basil esisha okanye i-olive oil emva koka kuthathwa. Isilinganiso sesimo sokuchaza nokubheka izinto ezimbili eziphakathi kuzosinika ukuba ipizza yakho ithin crust ibe yendawo yokuchaza, kwiindawo zakho zokuchaza.
Xa uyachaza ipizza, into enkulu kakhulu yileyo isilinganiso sesimo sokuchaza.
Iyenzela ukuba isikrasti sisebenze ngokufanayo. Kunezikhulu ezimbini zesisikrasti: esincinci kwaye esinkulu. Isikrasti esincinci kufuneka kususeke kumda omkhulu ukuze ushale kwaye ukuze ubheke ngokukhawuleza. Indima enobunzulu yokuqala kuya kuba ngu-475°F ukuya kwi-500°F (245°C ukuya kwi-260°C). Umda omkhulu uyenza ukuba umgama uphambili wakhe ubheke ngokukhawuleza kodwa umgama wakhe waphakathi unobunzulu. Kodwa isikrasti esinkulu kufuneka kususeke kumda omncinci ngexesha elide. Ngoko ke, ngoba kunye nesidonga esinkulu, kufuneka kususeke ngexesha elide ukuze lisuseke kuzo zonke iindlela. Ukususeka kuma-400°F ukuya kwi-425°F (200°C ukuya kwi-220°C) kuyafanele. Oku nkxaso yokugqibela piza kunika isikrasti ixesha lokuphambuka kwaye lisuseke ngokufanayo ngaphandle kokuburna. Ukuzazi le mida kuyisiseko esibalulekileyo yokwenza isikrasti esihle kakhulu. Ukuba umda ubunzulu kakhulu kwisekrazi esinkulu, umgama uphambili wakhe uburna kabefore umgama wakhe waphakathi ususeke. Ukuba umda umbi kakhulu kwisekrazi esincinci, ipisa iyakwenzela ukuba ibe yimfushane engenakho ukubheka ngokukhawuleza. Ngoko ke, ukuzazi inkqubo yakho yomda kwaye ukuzazi indlela okuyifundisa umda isikrasti kusiza ukwenza ipisa esihle kakhulu njengoko kufuneka.
Ngamanye amaxesha nakuba unyaka isilinganiso sesilinganiso sokuchitha, isikhumba asisiphumeleli kahle. Lokho kusikhubazekile, kodwa singakwazi ukuzilungiselela izinto eziphambili ezinokuthi zibe yizinto eziphambili. Okokuqala, jonga ukuba isikhumba sasemkhosini sisichitha ngokulinganayo. Sebenzisa isikhumba sesilinganiso sokuchitha ukuze ubone ukuba isilinganiso esinye sifanana neyona into oyisilinganisa. Ukuba kubhaliwe kakhulu okanye kubhaliwe kancinci, kuyicima ipitsa. Emva koko, khetha indawo apho uyayiyelela ipitsa emkhosini. Ukuba iya kumgangatho wokuphambili, umgama uphambili uyachitha kakhulu kunomgama wokugcina, umgama uphambili uyabonakala kahle kodwa umgama wokugcina uyabhekisa ngokuchitha. Zama ukuyiya kumgangatho wokudlulisa ukuzilungiselela. Indlela enye yokuqinisekisa kukuba akukho mafura apheleleyo kwi-peel. Isikhumba sibhaleka futhi sibhaleka xa sifika emkhosini. Sebenzisa imafura okanye imifura yomthwalo ukuze isikhumba sifike kahle. Okokugcina, ukuba isikhumba sibhaliwe kakhulu, kufuneka kude kude ukuchitha. Yenza amaminithi amashumi amabili kodwa jonga ukuba akubhaliwe kakhulu. Ngokujonga isilinganiso sokuchitha nokwenza izintlungo ezincinci, unakwazi ukufumana isikhumba esihle kuzo zonke izikhathi.
Ukuphawula
Ukuba uyasebenza ngenxa yokufuna isikhumba esihle, khetha esinezinkokhelo zokuchitha ezihle. Zhengzhou Meijin iyathengisa izikhumba zokuchitha eziqinisekileyo ezinokunceda ukuchitha ipitsa esihle. Xa uyathenga, jonga ukuba zinezinkokhelo zokuchitha ezinokuguqulwa. Lokho bhizinisi lokugqibela amadumbe angaphezulu yesitshalo makukhethwe eyona nto ilungileyo ukuze ibe neqokobhe elincinci okanye eliqinileyo. Kwakhona cinga ngobukhulu be-oven. Ukuba ufuna ukwenza iipizza ezininzi kanye, enye enkulu inceda. Ezinye iiofu zifikelela kubushushu obuphezulu ngokukhawuleza, zilungele i-crust encinci. Yaye nezinto eziphathekayo nazo. Ukufudumeza kakuhle kugcina ubushushu ngaphakathi yaye kupheka ngokulinganayo. Iifestile zeZhengzhou Meijin zenziwe ngendlela efanelekileyo kwaye kulula ukuzisebenzisa. Zinezinto zokhuseleko zokuphepha ingozi. Ukuba ufuna ukwenza ipitsa entle ekhaya okanye kwindawo yokutyela, ukutyala imali kwiziko lomgangatho kufanelekile. Uyakuthanda ukwenza nokutya iipitsa ezimnandi nabahlobo bakho.