Kunzima ukufumana indlela enokuba yenza i-dumpling ezilungileyo xa kuyenzelwa lo msebenzi. Namhlanje siya kujonga indlela ekulawulwa ngayo isantya sendlela yokwenza i-dumpling esinokuthi ibe yintoni ngokulingana nokwahlukanayo kwe-dumpling
Umgangatho phakathi kwekulawula isantya nokulingana kwemveliso
Ukukhawuleza kweziphumo kubalulekile kakhulu ukuze i-dumplings zibe ngokulinganayo kwisiseko, ifomu kunye nendimana yazo. Abayikozi banelisebenzisa oku ngokuxhasa ubungakanani ababeka ngako ukuba i-dough ixhaswe kwaye ichaswe, ukuqinisekisa ukuba i-dumplings ziyimali ephakade ngokulingana nokuchazwe nguqu. I-Zhengzhou Meijin inyanzelwa ngempazamo ukuba xa kufika kumeko we-production ye-dumplings, ukukhawuleza kwebhloko kungumyalelo, ngoko ke bayafaka imasinyi Yodumpling efakelwe ukusebenziswa ekukhawulezeni iisetingi zabhloko
Umxholo wobungakanani bebhloko lomshayeli we-dumpling kumgogotya wamadumpling
Umzekelo, ukuba uguqule isantya sebandiko lobhindi, sithatha kakhulu indawo ekuphileni kwemvelaphi. Ibhindi zinokwenziwa ngokukhawuleza kwiintsengolo ngendlela ebalulekileyo njengeentlekele, ngelixa ukunciphisa isantya kuthatha kakhulu ubunzima - okubonakala ngoko kukuba yonke into ibhindi inezinto ezifanayo. Iingcamango zobomi lweentliziyo zodidi lwabantwana ezivela kuZhengzhou Meijin zaziqwalaselwa ngeempawu zokugcinwa kusantya, zinikela iintsengolo indlela eyoluhlaza lokuguqula iisetingi kwaye zifumane amasenki aphantsi
Ukulawula isantya kubhindi ukongeza ubunzima bomfanekiso
Oku kubalulekile ukuzihlanjulula ukuba iibhindi zakho zinegcinwa nezilinganiso. Oku kunokufunyanwa ngokulawula isantya sabandiko lobhindi, ukunciphisa iinguqulelo zegcinwa lembobo, ubungakanani beentliziyo kwaye yonke into iphawulo ngencinci. isikundla sezinkobe ukuya kwi-Zhengzhou Meijin kuvumela umlawuli wesimilo esigcweleyo kwisivuno esidala ngalo iindumba, ukuqinisekisa ukuba yonke into yokudala iindumba ibe yinyaniso kunye nokulingana
Ukusetyenziswa kwesivuno kwi linganiso yobungakanani nobudlelane beendumba
Izicwangciso zesivuno ezingalunganga zingakwanela ukubangela iindumba ezincinci okanye eziphakeme kakhulu, njengoko zizakuphulaphula ubunzima bekho. Ngoko ke, shintshane isivuno sesixhobo sakho sokudala iindumba ukuze uphulaphalele le miphikiswano kwaye uqinisekise ukuba yonke indumba iyalingana neemeko zomthengi. Iindlela zokudala iindumba zeZhengzhou Meijin zilondoloziwe ngokuthi zisebenze ngamaxesha alandelayo ngokusebenzisa intonga eqhelekileyo yokulawula isivuno eyayisebenzisa ubuncinci bomgama nomnqaku, ngoko ke kuthanda izinto ezilinganayo kwaye zibonakalayo
UKULUNGISA IZICWANGCISO ZESIVUNO ZEENDLELA ZOKUDALA IINDUMBA UKWANDULELA KUMBONTO OLUHLAZA NGAPHEZULU
Abathengi banokulungisa machine yedumpling yokugcina ngokuzenzekelayo useto lwesivuno singcono kakhulu ubomi bokhokelo. Ukuqwalasela okupheleleyo kusivuno kugcine ukuba nganye inqulo ibe yisilinganiso, ikhokele isimo esifanayo, kwaye inye ilwimi efanayo phakathi kweentsontela ezingu-000 zilandelayo, okuqulela iindlela ezide ekhokelweni. Inqulo yeZhengzhou yeMeijin ingaguqulwa ngokungafaniyo usivuno lwempililo, oko kukuthi abasebenzisi bangaguqula usivuno lwesibukho sesandla ngaphaya kwinkqubo yokuthumela ukuze bakwazi ukufika kwiimfuno zabo. Iinqulo eziphambili kwiimeko ezihlala ziya kuzidla abantu zingakha ngokukhawuleza nokulingana, zithumelela izinto kubantu ngokushesha; ngoko ke kujongana nokwandisa ngendlela efanelekileyo emgangathweni wobuchwepheshe.
Tafula yeengcango
- Umgangatho phakathi kwekulawula isantya nokulingana kwemveliso
- Umxholo wobungakanani bebhloko lomshayeli we-dumpling kumgogotya wamadumpling
- Ukulawula isantya kubhindi ukongeza ubunzima bomfanekiso
- Ukusetyenziswa kwesivuno kwi linganiso yobungakanani nobudlelane beendumba
- UKULUNGISA IZICWANGCISO ZESIVUNO ZEENDLELA ZOKUDALA IINDUMBA UKWANDULELA KUMBONTO OLUHLAZA NGAPHEZULU