Kutheni Ukwenzwa Kwesilisini Sokukhula Kuyaphantsi Kwizikhelo Zomshayeli Wamadumpling

Kwizimbotshane ezikhelwayo, ukwenziwa kwesilisini sokukhula kuyaphantsi ukuba kube yinkimbinkimbi kunye nokudala ngokude. E Zhengzhou Meijin, sazi ukuba, njengeerecipe zakho, iimotshi zethu ziyakumbi xa kufikwa ekubeni zenziwe ngemithombo eqhelekileyo

Ukucwangciswa Kunye Nokudala Ngalinye Idumpling

Ngeemotshi wamadumpling ezigxilwayo kwiZhengzhou Meijin, unokuphela ububele ukuba ngalinye idumpling izakwenziwa ngobubi bakanongo. Iingcinga ezinezilisini sokukhula kwizinto ezenziweyo kwethu imasinyi Yodumpling ziyakhiwa ngokujulileyo ukuze ngaphandle koko kukhokele ukwenza kube ngunxibelelaniso olufanayo nokulinganiselweyo. Oku kunceda kuphela ukuba kubonakale ngendlela efanelekileyo kodwa kuzakukhulula ngokulinganayo kwaye kuzakukhula okuthandwayo

Ukuphephilexa kwezidumbu ngokusebenzisa iingcinga ezilungileyo

Xa kufika kwiindlela zokuphila ezithembekileyo, ukuphephilexa kwezidumbu kuyinxalenye ebalulekileyo: kwaye yinto enye eyaziwa ngayo sisebenzisa isitisilu esikhawulezelayo kwizixhobo zethu zokuphila. Isitisilu sikhawulezelayo sise sinento engachaphazeki, ngoko akayi kususa izicelo ezimangalisayo kumzi wakho. Oku kunceda kugcwalisa ukuba uyithembeka xa uphila izidumbu njengoko ziya kuthembeka abathengi bakho kwaye uthembeka iZhengzhou Meijin dumpling machines ukuba ziyakusiza ekwakheni iJiaozi enesiphelo eside esiphilileyo kwaye obalulekileyo ethandwayo

UKWANDA NGAMAXHOSHO ESTITSILU — YAKHULISWA

Enye yezo zibalo eziphumeleyo ihlala ixhosa elibangelene noluntu oluthembekileyo known as stainless steel, elixhomekeza kuthi si machine yedumpling yokugcina ngokuzenzekelayo isenza kakuhle. Sisebenzisa kuphela iistekile engeyiyo enobunzima obungcono, efana neengcinga ezibuthathaka kumntu wokusebenza kwintonga yekhishini. Oku kuthetha ukuba unganika amadumpling ngokukhawuleza nokwaneleyo, akukho mthongolo okanye into engqalasayo

Manje, ubunzima nobudala bokwenza amadumpling njalo emva kwenye

UTHENGE KUPHUMLA Xa ucinca imithi yokwenza amadumpling ezenzululwini kwi-Zhengzhou Meijin, izakusetyenziswa ngonyaka omde. I-Kitzini Stainless Steel eyaziwayo ibuthathaka kwaye ayiphinde, iyathula ingcumba ngeminyaka engamaqanda ukuze usebenzise ekhishini lasekhaya apho kusetyenziswa kakhulu. Iimithi zethu ziqinisekisa ukukhusela ukugcwalisa okuthiwa xa usebenzisa kumntu wokusebenza ngomnyaka, ngoko uzakulunga ukulungiselela amadumpling angcono ngenyaka ezininzi

Ukwenza kwe-Stainless Steel: Eli phlate esilaphayo kusebenzisa iistekile engeyiyo, elenza ukuba libe luhlaza, lubaluleke kumsebenzisi kunye nelobonakala olungcono

Iimixhaxha zethu ze-dumpling zizakhiwe ngexhasi elibhacisayo ukuqinisekisa ukuba kukho umgwaqo othembekileyo nokholo kuzo zonke iingcinga ze isikundla sezinkobe . Ixhasi elibhacisayo ngesihlangothini sengqayiwayo esingaphambeki kufudumeleka kakhulu kwaye kugcinwa ngaphandle kokuthintwa, ngoko ke uvakala amadumpling akho kwindawo epholileyo. Kwaye, njengoko… oku kubaluleka kwicala lomdla wamadumpling akho kwaye kunceda abathengi bakho bame backa.

Ngoko ke, yintoni eyenza ukuba ukwakhiwa kwe-ixhasi elibhacisayo kwiindlela ezikhankanyo zezixhobo zokwenza i-dumpling kubalulekile kuba kunceda ungeno olucacileyo oluvelisa iistile ezithobeka nezifunekayo ezifanelekileyo neminyango yesidanga somthongo, ukulahla ixesha nokusebenza okuphezulu ngexesha elide. Sicela silungise izinto ezilungileyo zenziwe ngexhasi elibhacisayo enenjalo yokudlulisa kumaxesha okanye ukukhokhelwa kumaxesha. Iimpawu zexhasi elibhacisayo zibonakala ngokusobala kwiindlela ezikhankanyo zomthwalo omkhulu zodluliso eza kufumaneka kumntu ofana noZhengzhou Meijin.