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bread machine steam bun dough

Preparing steamed buns at home using a bread machine is fun, easy and delicious! If you’ve been wanting to learn how to make Asian-style buns, you are in the right place! And baking with a bread machine can help churn out soft and pillowy dough that will ensure tasty buns every time. I’m sure this easy recipe will serve you well, as you try your hand at making fluffy steamed buns.

The key to fluffy buns is in the dough. A bread machine does all the dough mixing and rising and preps it so it’s soft and stretchy. (Space them far apart so the buns have room to spread into puffy rounds. This is what makes them light and fluffy.) You want to get the right ingredients and be careful with the steps. But with practice and patience you’ll achieve the right texture and taste every time.

How to make delicious and authentic Asian style buns at home

Homemade Asian-Style buns couldn’t be easier to make! Begin by gathering all of your ingredients. You’ll want flour, yeast, sugar, salt, water and a smidge of oil. Once all the ingredients are prepared, put the ingredients into your bread machine (based on a bread recipe). Let the machine do the kneading and rising for you. It will be perfect for your dough!

Why choose Zhengzhou Meijin bread machine steam bun dough?

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