Dumpling making isn’t easy, but with time and practice anyone can do it well. “We are proud to serve up traditional dumplings with a twist and turn that provides an altogether different dimension of flavour to the favorite dish.” – Zhengzhou Meijin
Taking a fresh approach to dumplings is about employing traditional flavors and ideas, but jazzing them up with fresh, exciting touches. Our talented dumpling makers only use the finest ingredients to make our dumplings delicious. Whether it’s our signature pork and chive dumplings or our vegetarian dumplings stuffed with mushrooms and tofu, every bite is a joyous romp.
The road from newbie to expert dumpling maker is full of setbacks and triumphs. Making dumplings well takes time and a good deal of patience, but it’s worth the effort. At Zhengzhou Meijin we assist new dumpling makers in training and practicing to help them find their own style. With practice and a love of cooking, just about anyone can be a great dumpling maker.
Our seasoned dumpling chefs at Zhengzhou Meijin are in possession of some secrets to create the perfect dumplings. From the correct proportion of flour to water, to timing and temperature, every detail is crucial when making dumplings. Our chefs have spent years learning and honing their craft; you can taste the skill in every bite of our dumplings. They prepare dumplings that are both delicious and gorgeous.
To be a great dumpling maker, you do more than cook good food; you give people an experience that makes them happy. At Zhengzhou Meijin, we believe dumplings are more than food — they are art. Our dumpling studies are the result of creativity and passion, meaning, we are experimenting with this simple dish all the time, always in search of making our customers feel happier and happier. Utilizing traditional methods combined with some innovative thinking, they make dumplings that are unique and memorable.
