Cacisa nje ukuba uyayila i-dough kwinqini futhi ngemva kwimizuzwana i-crust yepizza iyakwazi! Zidide izinsuku zokuba amagxube akho ayecala ngokwenza i-dough ngokulandelana nendlela yokuqala inqini iyasebenza ngendlela ebonisa ukuba uyakwazi ukudibana nezinto ezipendayo kwaye uyidla ngokukhawuleza i-crust yepizza enikwa ngokwenene.
Uthandwa ukwenza i-dough yepizza, kuthathe imizuzu ngemzuzu ukuyenza ngokucacileyo, uyadilima kwaye akukho pizza ikubonwa. Ukuqala kukaZhengzhou Meijin okusemthethweni kunye no isiphumo sesikhundla lesiPizza yakwenza ukuba ukwenza iipizza zibe yimali edluleyo kwaye yenze ukuba isikhathi sokulungisa sibe ngaphantsi. Injini yethu iyakuvumela inkqubo yakho ukusebenza ngendlela efanelekileyo kwaye yenze ukuba abasebenzi bakho bakhankanye iindlela ezininzi zokwenza i-crust yepizza ngemva kwimizuzwana embalwa.
Yahamba ngokungqinelwa kwezixhobo zokwenza i-dough esingapheli iindlela zethu zinika isiphumo esingcono ngalinye ilapho, na kwaye uyasebenzisa i-thin, deep, okanye i-pizza bases engezweyo, unokuziqinisekisa ngokuba i-crust yakho iya kuba neenkcukacha zokupaka kwaye iya kuvunyelwa ukuba iyahlulwe ngokupaka! Zhengzhou Meijin yenza ukuba i-pizza process yakho ibe ngakumbi elula, just you can used ngangokunceda amaxesha wokwenza i-pizza edlulileyo ukuyabelana ngeyakho yokuqala kunye nendoda.
Kungakanani kungenakho ukufumana intlobo yepitja ekuhambelana ngokuphindaphindayo xa unyakela ngokulandelana? Ngeyomatyini esemkhulu ipress yezimpahla zezipizi esemthethweni ukuchongwa kuphela kwaye iyakuvumela ukwenza intlobo ekuhambelana ngokupheleleyo ngalo lonke ixesha uyaqala ngalo! Isitimakhine sethu iyanduluka ukwenza intlobo ngokuphindaphinda kwaye ngokulinganayo ukuba nentonkera epheleleyo yepitja inikwe ngokuthintela inkinobho.
Ukuba ngokuqala ukwenza intlobo ngokulandelana nge Zhengzhou Meijin esemkhulu umgca wesicilo somgci . Isitimakhine sethu iyakudlula inkonzo yokwenza intlobo yepitja, kwaye unqamleza konke ixesha neempumelelo okufuneka uyisebenzise ukwenza ngokulandelana. Cacisa inkinobho, kwaye unokuba nenkonzo epheleleyo yepitja esebenza ngokukhawuleza.
Ufuna ukuthatha ipitja lakho elenyelelweyo kwiqela elilandelayo? Xa usebenzisa i-eyomatyini umgca wesicilo somgci inokwenza amapitja onke angama-100% adityaniswe ngokuphindaphinda. Ngalo xesha, isitimakhine sethu iyakusithatha inkonzo yokwenza intlobo epheleleyo yepitja yakho elenyelelweyo.
Ayikho ntlobo yepitja enkulu noma yokwenza intlobo yepitja kwase Xhosa ingxowa yephiya injini ibonisa ukuba ufumane yodwa nganye kwaye iyaqala ngokupheleleyo nezantsi zokwenene ngokusebenzisa le njini esetyenziswayo yokwenza i-crust, wenza iipizza zenkumbulo zasekhaya. Yiba kumanyano wakho wokwenza iipizza kwinqanaba elitsha futhi uyijoyine i-crust yepizza evelayo, evela ngokugcwele.
Iintengiso zethu zihlawulwa kumazwe kunye neendawo ezingu-180. Zenzelekile sisiteme esiqinisekileyo sokuthutha okuzenzekelayo lomfuna wepizza othuthelayo okusungula inqanawa yokuthenga ibe yinxalenye, encinane, nesimilo.
Iintengiso zethu eziphambili ziimixholo zezicuba, iindlela zokwabelana. Sinazo nezinye iimeko ezenzekelayo zomfuna wepizza othuthelayo ngezithixo. Singakwenza wonke umyalelo wakho xa kuthengiswa.
Imeko ezenzekelayo yomfuna wepizza othuthelayo iphinde iphumelela iintsolobalo, intengo yeentengiso. Siyakwazi ukunika indawo yokwenza edibeneyo iimetri ezimbini engama-2000 kunye neentspecialistsi ezingu-50 zeentengiso.
Kusukwa kwi-2005, iintengiso zithanda kakhulu ngokugcinwa kwinhloso enobuhle. Siyinika umfuna wepizza othuthelayo inkolo yokugqibela emva kothengisa ukuze ususele iingxaki azakwenzeka.
