Baozi are fun and delicious to make, especially with the whole family. These fluffy, steamed buns bursting with delicious fillings are a worldwide street-food phenomenon. Yet it can be tough shaping the baozi by hand; it can also be hard to get them looking correct. Enter the baozi machine from Zhengzhou Meijin!
This baozi mold is a very handy tool that every cook should have. With a baozi mold, you simply take a piece of dough and any filling that you desire, place them into the mold, press down and it’s magic! You should end up with a well-shaped baozi ready to be steamed. No more lopsided or misshaped baozi — only beautifully shaped buns that taste as good as they look.
If you want to elevate your baozi game, look no further than a baozi mold. These are perfect for making your baozi not only taste good, but also look neat. Make baozi you can be proud of to serve friends and family, and not like you just took them out of a restaurant kitchen.
One of the wonderful things about baozi mold is that it enables you to make uniform, great-looking baozi so easily. When using a baozi mold, you can help ensure that each baozi is uniform in size and shape, which makes your homemade treats appear clean and professional. And no more deformed, wonky baozi – when you use a baozi mold, your baozi will come out looking absolutely fantastic.
A baozi mold from Zhengzhou Meijin offers endless possibilities for fillings and shapes. No matter you want to make traditional pork baozi, sweet red bean bun, vegetable bun at home; a baozi mold will meet the what you want. Experiment with fillings and shapes to make your own baozi that are so deliciously moreish.
Baozi can be messy and time-consuming to assemble, particularly if you’re shaping the buns by hand. If you are frustrated with less beautiful and shabby shaped baozi, this baozi mold is your choice. It’s never been easier to create your perfect steamed bun with our easy-to-use baozi mold, ensuring every bun is well-shaped and sealed to prevent spills while you’re cooking and eating your baozi. And, if you have a baozi mold, you can also save hours in the kitchen to savor your baozi with loved ones.
