It is fun to master the art of making baozi, the delicious steamed buns from China! Baozi are suitable for all age groups. Today we’ll simply learn to make these yummy buns using the well-known Zhengzhou Meijin baozi maker!
First, you gotta make the dough! The dough comes from flour, water and a little yeast and salt. You mix it and knead it until it is smooth and pliant. Then, ignore it in a warm place and let it grow.
Next you will prepare the filling! You can prepare it with different fillings such as pork, beef, chicken, or vegetables. Throw in some soy sauce, ginger, garlic and spices to make it taste good. Now that your filling is done, it’s time to fill the dough!
Using a baozi maker is easy! Start by feeding the machine some dough. Together and up to the side for a delicious final result: After that, dump some of your filling in: Press the button to seal it. The baozi maker will steam cook the buns to fluffy and done.
The wonderful thing about baozi is the tons of fillings varieties for choice! Some favorite fillings include pork and cabbage, beef and scallions or even sweet red bean paste. You can also get creative and devise special fillings of your own!
Baozi is not exactly new to Chinese food. People eat baozi for snacks, for breakfast, for lunch, for dinner. They are also served on special occasions such as the Chinese New Year and weddings. It is the best way to make baozi to eat together.
